Imperial (Middleby) Spec Series Gas Ranges - IHR-G18-1HT
Spec Series Heavy Duty Range, gas, 36"W, (1) 18"W griddle, (1) 18"W hot top, standard oven, (1) chrome rack, manual controls, 4"W grease gutter with 1 gallon can capacity, stainless steel front, sides, 5"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 120,000 BTU, 35kW, 18" griddle top, 18" wide even heat hot top, standard oven
Specifications
| Manufacturer |
Imperial (Middleby) |
| Brand Name |
Spec Series |
| Certifications |
NSF, cETLus |
| Height |
42.0 in |
| Width |
36.0 in |
| Depth |
38.0 in |
| Shipping Weight |
765.0 lbs |
| Plate Thickness |
1.000" = 1" |
| Base |
(1) Standard oven |
| Top |
(1) 18" griddle, (1) 18" hot top |
| Exterior Finish |
Stainless steel front & sides |
What Our Experts Think
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Dual Cooking Surfaces: This 36"W gas range combines an 18"W griddle with a 1" thick plate for consistent heat distribution and an 18"W hot top, providing flexibility for grilling, frying, and simmering.
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Efficient Grease Management: The 4"W grease gutter with a 1-gallon capacity can effectively collects grease, ensuring a clean cooking area and reducing maintenance time.
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Versatile Standard Oven: Equipped with a standard oven and (1) chrome rack, it offers reliable baking and roasting capabilities, making it a multifunctional addition to any kitchen.
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Durable Stainless Steel Construction: Built with stainless steel front, sides, backguard, and kick plate, this range is designed for long-lasting performance and easy cleaning.
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User-Friendly Manual Controls: Manual controls provide straightforward operation, allowing chefs to easily adjust the temperature of the griddle, hot top, and oven.
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Convenient Design: A 5"D landing ledge provides extra workspace for utensils or plated dishes, while the removable crumb tray simplifies cleanup.
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Stable and Adjustable: The 6" legs with adjustable feet ensure the unit is secure and level, even on uneven surfaces.
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Powerful Heating: With a total of 120,000 BTU (35kW), this range offers rapid heat-up and consistent performance, making it ideal for high-demand commercial kitchens.
Q&A
Q: What is the Imperial (Middleby) Spec Series Gas Range - IHR-G18-1HT designed for?
A: The IHR-G18-1HT is a heavy-duty gas range designed for commercial kitchens, combining a griddle, a hot top, and a standard oven for versatile cooking.
Q: What are the main cooking features of the IHR-G18-1HT?
A: It includes an 18" wide griddle, an 18" wide even-heat hot top, and a standard oven with one chrome rack.
Q: What is the heating capacity of the IHR-G18-1HT?
A: The range delivers a total of 120,000 BTU, or 35 kW, providing efficient heat for various cooking tasks.
Q: How does the IHR-G18-1HT ensure easy maintenance?
A: It features a 4" grease gutter with a 1-gallon capacity can, along with a removable crumb tray for simplified cleaning.
Q: How is the IHR-G18-1HT constructed?
A: The range is made from durable stainless steel on the front, sides, backguard, landing ledge, and kick plate for longevity.
Q: Does the IHR-G18-1HT provide stable support?
A: Yes, it is equipped with 6" legs and adjustable feet, allowing for secure placement on uneven kitchen floors.
Q: What type of controls does the IHR-G18-1HT have?
A: The range is equipped with manual controls, providing reliable temperature management for both the griddle and hot top.
Maintenance Tips
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Clean Griddle Surface: After each use, clean the 18"W griddle with a scraper and mild cleaner to maintain a smooth, non-stick surface.
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Maintain Hot Top: Regularly clean the 18"W hot top to ensure even heating and prevent grease buildup.
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Empty Grease Gutter: Clean the 4"W grease gutter and empty the 1-gallon capacity grease can to prevent overflow and maintain a clean workspace.
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Clean Oven Interior: Wipe down the standard oven’s interior to prevent grease and food residue. Use a mild cleaner suitable for porcelain surfaces.
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Maintain Chrome Rack: Regularly clean the chrome rack inside the oven to prevent grease and food buildup.
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Wipe Down Stainless Steel: Clean the stainless steel front, sides, 5"D landing ledge, backguard, and kick plate with a non-abrasive cleaner to maintain its appearance.
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Inspect Gas Lines: Regularly check gas lines and connections for leaks or signs of wear to ensure safe operation.
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Check Manual Controls: Test manual controls for smooth operation and accurate temperature adjustment.
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Adjust Legs: Ensure the 6" legs with adjustable feet are securely in place and properly leveled for stability.
