Imperial (Middleby) Spec Series Gas Ranges - IHR-G18-1HT-XB
Spec Series Heavy Duty Range, gas, 36"W, (1) 18"W griddle, (1) 18"W hot top, open cabinet base, bottom shelf, manual controls, 4"W grease gutter with 1 gallon can capacity, stainless steel front, sides, 5"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 80,000 BTU, 23kW, 18" griddle top, 18" wide even heat hot top, storage base
What Our Experts Think
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Gas Range, 36" Wide: Designed for heavy-duty kitchen environments.
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(1) 18"W Griddle: Offers a versatile cooking surface for grilling, searing, and more.
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(1) 18"W Hot Top: Provides even heat for simmering and heating pots or pans.
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Open Cabinet Base: Allows for convenient storage space to keep kitchen tools organized.
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Bottom Shelf: Additional storage beneath the range for easy access to larger items.
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Manual Controls: Simple, hands-on control for precise heat management.
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Durable Construction: Built with stainless steel front and sides for long-lasting performance.
Q&A
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-G18-1HT-XB?
A: The Imperial IHR-G18-1HT-XB is a 36" wide gas range with a versatile 18" griddle and an 18" hot top. It includes an open cabinet base, a bottom shelf for storage, and manual controls for easy operation.
Q: What cooking options does the Imperial IHR-G18-1HT-XB provide?
A: This range features an 18" griddle for flat cooking and an 18" hot top for warming or simmering, offering flexibility for various cooking tasks.
Q: Is the Imperial IHR-G18-1HT-XB easy to maintain?
A: Yes, the range has an open cabinet base for easy cleaning and a durable design for long-lasting performance.
Q: How durable is the Imperial Spec Series Gas Range?
A: Built for heavy-duty commercial use, the IHR-G18-1HT-XB is made with durable materials to ensure long-term reliability and performance in demanding kitchen environments.
Maintenance Tips
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Clean Griddle Surface: Regularly clean the 18"W griddle after each use to remove grease and food residue, ensuring smooth and even cooking.
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Maintain Hot Top: Clean the 18"W hot top regularly to prevent food and grease buildup, ensuring consistent heat for efficient cooking.
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Inspect Manual Controls: Test the manual controls to ensure they are operating smoothly. Clean around the knobs to prevent grease buildup.
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Check Gas Connections: Inspect gas lines and connections for leaks or wear. Ensure they are secure for safe operation.
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Clean Open Cabinet Base: Keep the open cabinet base and bottom shelf free from debris and grease, allowing for proper ventilation and easy access to storage.
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Stainless Steel Care: Wipe down the stainless steel surfaces (front, sides, and top) with a non-abrasive cleaner to prevent rust and maintain its appearance.
