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Spec Series Heavy Duty Range, gas, 36"W, (2) open burners, cast iron "S" grates (standard), (1) 18"W griddle, 1" thick plate, 4"W grease gutter with 1 gallon can capacity, open cabinet base, bottom shelf, manual controls, removable crumb tray, stainless steel front, sides, 5"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 120,000 BTU, 35kW,Â
18" griddle top, two 40,000 BTU open burners, storage base
Gas Range, 36" Wide: Heavy-duty design for commercial kitchen use.
36" Griddle Surface: Large cooking surface with a 1" thick plate for even heat distribution.
4" Wide Grease Gutter: Efficient grease management with a 1-gallon capacity.
Manual Controls: Provides direct, precise control over cooking temperatures.
Open Cabinet Base: Convenient storage space underneath the range.
Stainless Steel Construction: Durable and easy to clean, with a sleek, professional look.
Versatile Cooking: Perfect for a variety of cooking techniques, from searing to grilling.
Efficient Operation: Designed for busy kitchens needing a reliable, high-performance range.
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-G36-XB?
A: The Imperial IHR-G36-XB is a 36" wide gas range featuring a full-width griddle with a 1" thick plate for even heat distribution. It includes a 4" grease gutter with a 1-gallon can capacity, manual controls, and an open cabinet base for convenient storage.
Q: What cooking capabilities does the Imperial IHR-G36-XB offer?
A: This range is perfect for flat-top cooking, including grilling, searing, and sautéing, making it versatile for various cooking tasks.
Q: Is the Imperial IHR-G36-XB easy to maintain?
A: Yes, it features a 4" grease gutter with a 1-gallon capacity for efficient grease management, and the open cabinet base provides easy access for cleaning.
Q: How durable is the Imperial Spec Series Gas Range?
A: Built for heavy-duty commercial use, the IHR-G36-XB features a robust 1" thick griddle plate and a durable stainless steel exterior for long-lasting performance.
Clean Griddle Surface: Regularly clean the 36"W griddle with a non-abrasive scraper to remove grease and food residue, maintaining a smooth 1" thick cooking surface.
Empty Grease Gutter: Regularly empty and clean the 4"W grease gutter and 1-gallon grease can to prevent overflow and ensure hygiene.
Inspect Manual Controls: Test the manual controls for smooth operation, and clean around the knobs to prevent grease buildup.
Check Gas Connections: Regularly inspect gas lines and connections for leaks and ensure secure fittings for safe operation.
Clean Open Cabinet Base: Keep the open cabinet base free of debris and grease for better airflow and storage.
Stainless Steel Care: Wipe down the stainless steel surfaces with a non-abrasive cleaner to maintain their appearance and prevent rust.