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Imperial (Middleby) Spec Series Gas Ranges - IHR-G24-2

Imperial (Middleby) Spec Series Gas Ranges - IHR-G24-2

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Imperial (Middleby) Spec Series Gas Ranges - IHR-G24-2

Spec Series Heavy Duty Range, gas, 36"W, (2) open burners, cast iron "S" grates (standard), (1) 24"W griddle, 1" thick plate, 4"W grease gutter with 1 gallon can capacity, standard oven, (1) chrome rack, manual controls, removable crumb tray, stainless steel front, sides, 5"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 180,000 BTU, 53kW, 
24" griddle top, two 40,000 BTU open burners, standard oven

What Our Experts Think
  • IHR-G24-2 Spec Series Heavy Duty Gas Range, 36"W.

  • Features (2) open burners with cast iron "S" grates for efficient and even heat distribution.

  • Equipped with a 24"W griddle, featuring a 1" thick plate for consistent cooking temperatures across the entire surface.

  • Designed with a 4"W grease gutter that has a 1-gallon can capacity, ensuring easy grease management during cooking.

  • Includes a standard oven with (1) chrome rack for versatile cooking and baking options.

  • Manual controls for straightforward and accurate temperature adjustments.

  • Comes with a removable crumb tray to keep the cooking area clean and free from debris.

  • Built with a stainless steel front and sides for durability, easy cleaning, and resistance to wear.

  • 5"D landing ledge, backguard, and kick plate are included for added functionality and safety.

  • Supported by 6" legs with adjustable feet for easy leveling and stability.

  • Powerful 180,000 BTU output with a total of 53kW, designed for high-performance cooking.

  • Features two 40,000 BTU open burners for fast and efficient heat, alongside the 24" griddle for versatile cooking styles.

  • Ideal for commercial kitchens requiring a reliable and robust range for heavy-duty use.

Q&A

Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-G24-2?
A: The IHR-G24-2 is a 36" gas range featuring two 40,000 BTU open burners with cast iron "S" grates, a 24" wide griddle with a 1" thick plate, and a standard oven with a chrome rack. It also includes a 4"W grease gutter, a 1-gallon grease can, and a removable crumb tray.

Q: What is the BTU output of the IHR-G24-2?
A: The IHR-G24-2 delivers a total of 180,000 BTU, ensuring high-performance cooking for various tasks.

Q: How is the griddle section designed in the IHR-G24-2?
A: The 24" griddle features a 1" thick plate for even heat distribution, along with a 4"W grease gutter and 1-gallon grease can for easy grease management.

Q: What is the configuration of the oven in the IHR-G24-2?
A: The IHR-G24-2 includes a standard oven with a chrome rack for added cooking capacity and convenience.

Q: What construction materials are used in the IHR-G24-2?
A: The range is constructed with durable stainless steel on the front, sides, backguard, and kick plate. It also features a 5"D landing ledge for extra work surface space.

Q: What is the configuration of the legs in the IHR-G24-2?
A: The IHR-G24-2 is supported by 6" legs with adjustable feet, allowing for stability and flexibility in various kitchen environments.

Maintenance Tips
  • Clean Regularly: Wipe down the stainless steel front, sides, landing ledge, backguard, and kick plate to remove grease and food debris after each use.

  • Inspect Open Burners: Clean the two 40,000 BTU open burners and cast iron "S" grates to ensure proper flame and heat distribution. Clear any food residue from the burner ports.

  • Griddle Care: Clean the 24" griddle with a scraper or grill brush after each use. Season the 1" thick plate regularly to prevent rust and maintain optimal cooking performance.

  • Grease Management: Empty and clean the 4"W grease gutter with the 1-gallon can capacity to prevent grease overflow and buildup. Ensure that the grease can is properly cleaned after each use.

  • Oven Maintenance: Clean the standard oven interior and chrome rack. Check for any food residue and ensure the oven is operating at the correct temperature.

  • Crumb Tray Care: Remove and clean the removable crumb tray regularly to maintain hygiene and prevent buildup.

  • Legs and Feet: Check the 6" adjustable legs for stability and cleanliness, adjusting them as necessary for a level unit.