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Spec Series Heavy Duty Range, gas, 36"W, (2) open burners, cast iron "S" grates (standard), (1) 24"W griddle, 1" thick plate, 4"W grease gutter with 1 gallon can capacity, manual controls, open cabinet base, bottom shelf, removable crumb tray, stainless steel front, sides, 5"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 140,000 BTU, 41kW,Â
24" griddle top, two 40,000 BTU open burners, storage base
Gas-Powered: Reliable and efficient gas range for high-performance cooking.
36" Width: Ideal for kitchens with medium to large cooking spaces.
Two Open Burners: (2) open burners with cast iron "S" grates, designed for versatile cooking.
24" Griddle: (1) 24" wide griddle with a 1" thick plate, perfect for cooking large quantities of food evenly.
Grease Gutter: 4" wide grease gutter with a 1-gallon can capacity for efficient grease management.
Manual Controls: Simple manual controls for easy temperature adjustments and cooking precision.
Durable Construction: Stainless steel front and sides for easy cleaning and long-lasting durability.
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range - IHR-G24-2-XB?
A: The IHR-G24-2-XB is a 36" wide gas range with two open burners featuring cast iron "S" grates, a 24" wide griddle with a 1" thick plate, and a 4" wide grease gutter with a 1-gallon can capacity for easy grease disposal.
Q: How many burners and griddles does the IHR-G24-2-XB have?
A: This range is equipped with two open burners and a 24" wide griddle, providing flexibility for both frying and grilling tasks in a busy kitchen.
Q: What is the thickness of the griddle plate on the IHR-G24-2-XB?
A: The griddle plate on the IHR-G24-2-XB is 1" thick, providing even heat distribution for consistent cooking performance.
Q: What type of grease management system does the IHR-G24-2-XB feature?
A: The IHR-G24-2-XB includes a 4" wide grease gutter with a 1-gallon capacity grease can, designed for easy grease management and keeping the cooking area clean.
Q: How is the IHR-G24-2-XB constructed for durability?
A: The range is built with heavy-duty materials, including stainless steel construction, ensuring long-lasting durability in high-demand commercial kitchens.
Clean Burners and Grates: Regularly clean the (2) open burners and cast iron "S" grates to prevent food buildup and maintain even heating.
Maintain Griddle Surface: Clean the 24"W griddle after each use, especially the 1" thick plate, to prevent grease and residue buildup for smoother cooking.
Inspect Grease Gutter: Regularly empty and clean the 4"W grease gutter and 1-gallon grease can to maintain hygiene and prevent overflow.
Check Gas Connections: Inspect all gas lines and connections for leaks and ensure secure fittings to maintain safety and efficiency.
Stainless Steel Care: Wipe down the stainless steel surfaces (front, sides, and top) with a non-abrasive cleaner to preserve appearance and prevent rust.
Test Burner Performance: Ensure all burners are working correctly, and adjust flame levels as needed for consistent heat output.