Imperial (Middleby) Spec Series Gas Ranges - IHR-GT18-1HT-XB
Spec Series Heavy Duty Range, gas, 36"W, (1) 18"W griddle, thermostatic control, (1) 18"W hot top, open cabinet base, bottom shelf, 4"W grease gutter with 1 gallon can capcity, stainless steel front, sides, 5"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 80,000 BTU, 23kW, 18" thermo-griddle, 18" wide even heat hot top, storage base
What Our Experts Think
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36" wide gas restaurant range built for heavy-duty use.
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Features (1) 18"W griddle with thermostatic control for consistent heat and precise cooking.
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Includes (1) 18"W hot top for versatile cooking options.
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Designed with an open cabinet base and bottom shelf for convenient storage space.
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Equipped with a 4"W grease gutter and 1-gallon grease can capacity for easy grease management and cleanup.
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Constructed with durable stainless steel front and sides for easy maintenance and long-lasting performance.
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Ideal for high-demand kitchens where efficiency and reliability are key.
Q&A
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-GT18-1HT-XB?
A: The Imperial IHR-GT18-1HT-XB is a 36" wide gas range featuring a 18" wide griddle with thermostatic control for precise temperature regulation and an 18" wide hot top for even heat distribution. It also includes an open cabinet base with a bottom shelf, and a 4" wide grease gutter with a 1-gallon can capacity for efficient grease management.
Q: What cooking capabilities does the Imperial IHR-GT18-1HT-XB offer?
A: This range provides an 18" wide griddle for grilling and searing, along with an 18" wide hot top for simmering and maintaining food temperature, making it ideal for versatile cooking in busy kitchens.
Q: Is the Imperial IHR-GT18-1HT-XB easy to maintain?
A: Yes, it includes a removable crumb tray, a grease gutter for easy grease management, and stainless steel construction for straightforward cleaning.
Q: How durable is the Imperial Spec Series Gas Range?
A: Built with heavy-duty stainless steel and designed for commercial kitchens, the IHR-GT18-1HT-XB ensures long-lasting durability and reliable performance.
Maintenance Tips
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Clean Griddle Surface: After each use, remove grease and food particles from the 18" griddle using a scraper. Wipe with a damp cloth and apply a thin layer of oil to prevent rust.
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Hot Top Care: Regularly clean the 18" hot top with a wire brush to ensure consistent heat distribution. Wipe down with a damp cloth after use to remove residue.
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Grease Gutter Maintenance: Empty the 4" grease gutter frequently and clean the 1-gallon grease can. A clogged grease gutter can lead to grease buildup and fire hazards.
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Check Thermostatic Control: Test the thermostatic control to ensure proper temperature regulation. If the temperature fluctuates, recalibrate or replace the thermostat.
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Inspect Burner Ports: Periodically inspect the burner ports for any blockages. Clean the ports to maintain even flame distribution.
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Clean Open Cabinet Base: Keep the open cabinet base and bottom shelf clear of debris, grease, and dirt to maintain a clean cooking environment.
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Wipe Down Stainless Steel Surfaces: Use a non-abrasive cleaner to maintain the stainless steel front, sides, and backguard. Avoid abrasive scrubbers to prevent scratching.
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Check Gas Connections: Inspect gas lines and connections for leaks. Tighten connections if necessary and always use soapy water to check for leaks.
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Level the Range: Ensure the range is level to avoid uneven cooking. Adjust the legs if necessary.
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Periodic Inspection: Have a professional inspect the gas components annually for safety and efficiency.
