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Spec Series Heavy Duty Range, gas, 36"W, modular, (2) open burners, cast iron "S" grates (standard), (1) 18"W griddle, 1" thick plate, 4"W grease gutter with 1 gallon can capacity, thermostatic controls, removable crumb tray, stainless steel front, sides, 5"D landing ledge, & backguard, 120,000 BTU, 35kW, 18" thermo-griddle, two 40,000 BTU open burners,modular style (no base)
Gas-Powered: Efficient gas range suitable for heavy-duty kitchen use.
36" Width: Compact yet versatile, ideal for commercial kitchen spaces.
Modular Design: No base, allowing flexible kitchen setups for easy integration with other equipment.
Two Open Burners: (2) 40,000 BTU open burners with cast iron "S" grates for versatile cooking options.
18" Thermo-Griddle: (1) 18" wide griddle with a 1" thick plate, offering precise temperature control through thermostatic controls.
Grease Management: 4" wide grease gutter with a 1-gallon can capacity, keeping the work area clean and safe.
Stainless Steel Construction: Durable and easy-to-clean stainless steel front and sides.
120,000 BTU / 35kW: High-performance cooking power for demanding environments.
Removable Crumb Tray: Ensures easy maintenance and cleanliness.
Q1: How many open burners does the IHR-GT18-2-M have?
A1: It has two open burners.
Q2: What is the size of the griddle?
A2: The griddle is 18 inches wide.
Q3: Is the griddle adjustable?
A3: Yes, it has thermostatic controls to adjust the temperature.
Q4: How thick is the griddle plate?
A4: The griddle plate is 1 inch thick.
Q5: What is the total BTU of the range?
A5: The total BTU is 120,000 BTU.
Q6: Is this range easy to clean?
A6: Yes, it has a removable crumb tray and stainless steel surfaces for easy cleaning.
Q7: Does the range come with storage space?
A7: No, the IHR-GT18-2-M is modular and does not include a base or storage space.
Q8: How many racks come with the oven?
A8: This model does not come with an oven, as it is a range unit only.
Q9: What type of controls does the IHR-GT18-2-M have?
A9: It has manual controls for the burners and thermostatic controls for the griddle.
Clean Burners and Grates: Regularly clean the (2) open burners and cast iron "S" grates to ensure even heat distribution and prevent food buildup.
Maintain Griddle Surface: Clean the 18"W griddle after each use, ensuring the 1" thick plate is free of grease and food residue to maintain smooth cooking.
Inspect Grease Gutter: Empty and clean the 4"W grease gutter and 1-gallon grease can frequently to prevent grease buildup and overflow.
Check Thermostatic Controls: Test the thermostatic controls for proper temperature regulation and adjust if necessary to maintain accurate heating.
Clean Removable Crumb Tray: Empty and clean the crumb tray regularly to prevent buildup and maintain hygiene.
Stainless Steel Care: Wipe down the stainless steel front, sides, and 5"D landing ledge with a non-abrasive cleaner to preserve appearance and prevent rust.
Test Burner and Griddle Performance: Ensure the (2) 40,000 BTU open burners and the 18" thermo-griddle heat consistently and efficiently.
Inspect Gas Connections: Check gas lines and connections regularly to ensure they are secure and free of leaks.