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Spec Series Heavy Duty Range, gas, 36"W, (2) open burners, cast iron "S" grates (standard), (1) 18"W griddle, 1" thick plate, thermostatic controls, open cabinet base, bottom shelf, stainless steel front, sides, 5"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 120,000 BTU, 35kW, 18" thermo-griddle, two 40,000 BTU open burners, storage base
36" wide gas restaurant range designed for heavy-duty use.
Features (2) open burners with durable cast iron "S" grates for optimal heat distribution.
Includes a 18"W griddle with a 1" thick plate for consistent cooking.
Thermostatic controls allow precise temperature adjustments for different cooking needs.
Equipped with an open cabinet base and a bottom shelf for convenient storage.
Constructed with stainless steel front, sides, and 5"D landing ledge for durability and easy cleaning.
Backguard and kick plate for added protection and safety in the kitchen.
Ideal for high-volume cooking environments where durability and performance are essential.
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-GT18-2-XB?
A: The Imperial IHR-GT18-2-XB is a 36" wide gas range featuring two open burners with cast iron "S" grates, a 18" wide griddle with a 1" thick plate, and thermostatic controls for precise temperature management. It includes an open cabinet base with a bottom shelf, stainless steel front, sides, backguard, 5" deep landing ledge, and a kick plate for durability and easy maintenance.
Q: What cooking capabilities does the Imperial IHR-GT18-2-XB offer?
A: This range offers two open burners for boiling, sautéing, and simmering, along with an 18" wide griddle for grilling, searing, and flat-top cooking. The thermostatic controls ensure precise cooking temperatures.
Q: Is the Imperial IHR-GT18-2-XB easy to clean and maintain?
A: Yes, it features a removable crumb tray, a stainless steel exterior for easy cleaning, and an open cabinet base for convenient access to storage.
Q: How durable is the Imperial Spec Series Gas Range?
A: Built with heavy-duty stainless steel and designed for commercial use, the IHR-GT18-2-XB offers long-lasting performance, making it ideal for high-demand kitchen environments.
Clean Open Burners: Regularly remove and clean the (2) open burners using a wire brush to clear food particles and grease, ensuring consistent flame performance.
Maintain Cast Iron "S" Grates: Clean the cast iron grates with a wire brush after each use. Season them with a light coat of oil to prevent rust and maintain a non-stick surface.
Care for 18" Griddle: Clean the 1" thick griddle plate with a scraper to remove debris. Wipe with a damp cloth and season with oil to prevent rust.
Inspect Thermostatic Controls: Test the thermostat periodically to ensure accurate temperature control. If the temperature is inconsistent, consider recalibrating.
Wipe Down Stainless Steel Surfaces: Use a non-abrasive cleaner to maintain the polished look of the stainless steel front, sides, landing ledge, backguard, and kick plate.
Organize Open Cabinet Base: Regularly clean and organize the open cabinet base and bottom shelf to maintain a clutter-free workspace.
Check for Gas Leaks: Periodically inspect gas connections for leaks. Tighten any loose connections and ensure safe operation.
Level the Range: Ensure the range is stable by adjusting the feet if necessary. Proper leveling prevents wobbling and ensures safe cooking.
Monitor Burner Flames: Regularly check the burner flames for evenness. Clean burner ports if flames are weak or uneven.