Imperial (Middleby) Spec Series Gas Ranges - IHR-GT24-2-M
Spec Series Heavy Duty Range, gas, 36"W, modular, (2) open burners, cast iron "S" grates (standard), (1) 24"W griddle, 1" thick plate, 4"W grease gutter with 1 gallon can capacity, thermostatic controls, removable crumb tray, stainless steel front, sides, 5"D landing ledge & backguard, 140,000 BTU, 41kW, 24" thermo-griddle, two 40,000 BTU open burners,modular style (no base)
What Our Experts Think
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Gas, 36" Wide: Designed for heavy-duty commercial use in professional kitchens.
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Modular Design: Flexible layout, allowing customization and integration with other kitchen equipment.
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(2) Open Burners: Cast iron "S" grates for even heat distribution and durability.
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(1) 24" Griddle: 1" thick polished steel plate for high-performance cooking.
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4"W Grease Gutter: With 1-gallon can capacity, keeping the cooking area clean and efficient.
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Standard Features: Manual controls, removable crumb tray, and stainless steel construction for easy maintenance and long-lasting performance.
Q&A
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-GT24-2-M?
A: The Imperial IHR-GT24-2-M is a 36" wide modular gas range with two open burners, cast iron "S" grates, and a 24" wide griddle with a 1" thick plate. It also includes a 4" grease gutter with a 1-gallon can capacity for efficient grease management.
Q: What cooking options does the Imperial IHR-GT24-2-M offer?
A: This range features two open burners for direct flame cooking and a 24" griddle for flat cooking, providing versatility in your kitchen.
Q: Is the Imperial IHR-GT24-2-M easy to maintain?
A: Yes, the range is designed with a grease gutter and a 1-gallon can capacity, ensuring easy grease collection and maintenance. The cast iron grates are durable and simple to clean.
Q: How durable is the Imperial Spec Series Gas Range?
A: The IHR-GT24-2-M is built for heavy-duty commercial use, with durable cast iron grates and a robust stainless steel exterior designed for long-lasting performance.
Maintenance Tips
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Clean Burners and Grates: Regularly clean the (2) open burners and cast iron "S" grates to ensure even heat distribution and prevent food buildup.
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Maintain Griddle Surface: Clean the 24"W griddle, especially the 1" thick plate, after each use to remove grease and food residue for smooth, efficient cooking.
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Empty Grease Gutter: Regularly empty and clean the 4"W grease gutter and 1-gallon grease can to prevent grease buildup and ensure hygiene.
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Inspect Gas Connections: Check all gas lines and connections for leaks and ensure they are secure for safe operation.
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Wipe Stainless Steel Surfaces: Clean the stainless steel front and sides with a non-abrasive cleaner to maintain its polished appearance and prevent rust.
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Test Burner Performance: Ensure all burners are functioning properly and adjust flame levels as needed to maintain consistent heat.
