Imperial (Middleby) Spec Series Electric Ranges - IHR-GT36-E-M
Spec Series Heavy Duty Range, electric, 36", modular, griddle, thermostatic controls, 4"W grease trough, removable grease can, stainless steel front, sides, backguard & landing ledge, cETLus, ETL-Sanitation, CE 36" thermo griddle, modular style
What Our Experts Think
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Heavy-Duty Electric Griddle: The 36" electric range features a thermostatic-controlled griddle, providing precise heat control for even cooking and perfect results every time.
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Grease Management: Equipped with a 4"W grease trough and removable grease can, it efficiently collects grease, simplifying maintenance and ensuring a cleaner cooking environment.
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Durable Construction: The stainless steel front, sides, backguard, and landing ledge ensure long-lasting durability, making it ideal for high-volume, commercial kitchens.
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Modular Design: The modular style allows for easy integration into existing kitchen setups, offering flexibility and customization in layout.
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Certified Safety: cETLus, ETL-Sanitation, and CE certifications ensure the unit meets high standards for safety and sanitation, providing peace of mind for operators.
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Space-Saving and Efficient: Designed for compact kitchen spaces, the 36" griddle offers powerful cooking without sacrificing space or performance.
Q&A
Q: What is the Imperial (Middleby) Spec Series Electric Range - IHR-GT36-E-M designed for?
A: The IHR-GT36-E-M is designed for heavy-duty commercial kitchens, offering a modular 36" electric range with a thermostatic griddle, ideal for high-volume cooking.
Q: How easy is it to maintain the Imperial Spec Series Electric Range?
A: Maintenance is made simple with a removable grease can, 4" grease trough, and stainless steel construction that ensures easy cleaning and durability.
Q: Does the Imperial Spec Series Electric Range have adjustable temperature control?
A: Yes, it features thermostatic controls for precise temperature regulation, making it ideal for consistent cooking performance.
Maintenance Tips
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Clean Griddle: Regularly clean the 36" thermo griddle after each use to remove grease and food debris, using a griddle scraper and mild cleaner.
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Maintain Thermostatic Controls: Check the thermostatic controls for accuracy and proper operation to ensure precise cooking temperatures.
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Empty Grease Trough: Regularly empty the 4"W grease trough and clean the removable grease can to prevent overflow and maintain hygiene.
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Wipe Down Stainless Steel: Clean the stainless steel front, sides, backguard, and landing ledge with a non-abrasive cleaner to maintain its appearance and prevent grease buildup.
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Inspect Electrical Connections: Periodically check the electrical connections for wear or damage to ensure safe operation.
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Check for Proper Ventilation: Ensure the range is properly ventilated to prevent overheating and maintain performance.
