Imperial (Middleby) Spec Series Gas Ranges - IHR-PL36-M
Spec Series Heavy Duty Range, gas, 36"W, modular, plancha top, 1/2" thick steel plate, stainless steel front, sides, 5"D landing ledge, & backguard, 30,000 BTU, 9kW, cETLus, NSF
36" plancha top griddle, modular style (no base)
What Our Experts Think
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Gas-powered, 36" Spec Series Heavy Duty Range with modular design.
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Features a plancha top with a 1/2" thick steel plate for even heat distribution.
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Stainless steel front and sides for durability and easy maintenance.
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Includes a 5"D landing ledge and backguard for added convenience and safety.
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30,000 BTU output for efficient cooking power.
Q&A
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-PL36-M?
A: The Imperial IHR-PL36-M is a 36" wide modular gas range with a plancha top featuring a 1/2" thick steel plate for even heat distribution. It includes a stainless steel front and sides, a 5" deep landing ledge, and a backguard. The range provides 30,000 BTU of cooking power for high-performance cooking.
Q: What cooking capabilities does the Imperial IHR-PL36-M offer?
A: This range features a plancha top with a thick steel plate for high-heat cooking, ideal for grilling, searing, and flat cooking.
Q: Is the Imperial IHR-PL36-M easy to maintain?
A: Yes, the range is built with durable stainless steel for easy cleaning, and the plancha top is designed for high-performance and easy wipe-downs.
Q: How durable is the Imperial Spec Series Gas Range?
A: Built with a thick steel plate, stainless steel construction, and powerful 30,000 BTU burners, the IHR-PL36-M is designed for heavy-duty, long-lasting commercial use.
Maintenance Tips
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Clean Plancha Top: Regularly clean the 1/2" thick steel plancha top after each use to remove food residue and grease. Use a non-abrasive scraper and warm soapy water for best results.
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Maintain Heat Distribution: Inspect the plancha surface for any signs of warping or uneven heating and make sure it is smooth to ensure proper heat distribution.
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Check Gas Connections: Inspect gas lines and connections for leaks to ensure safe and efficient operation. Tighten any loose connections.
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Wipe Down Stainless Steel Surfaces: Clean the stainless steel front, sides, and backguard regularly with a non-abrasive cleaner to maintain its appearance and prevent rust.
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Clean Landing Ledge: Periodically clean the 5"D landing ledge to remove food particles and grease buildup for a cleaner cooking environment.
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Test Manual Controls: Check the manual controls for smooth operation, ensuring they adjust heat levels as needed.
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Inspect Burners: Inspect burners for clogging or grease buildup, ensuring they burn evenly.
