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Spec Series Heavy Duty Range, gas, 36"W, modular, charbroiler, cast iron radiants, slanted cast iron top grates, front grease gutter, removable crumb tray & drip pan, stainless steel front, sides, 7"D landing ledge & stub back, 90,000 BTU, 26kW, cETLus, NSF
36" radiant char-broiler,modular style (no base)
36" Spec Series Heavy Duty Range with gas-powered charbroiler.
Modular design for flexible configuration and integration.
Cast iron radiants and slanted cast iron top grates for efficient heat distribution.
Front grease gutter with removable crumb tray and drip pan for easy cleanup.
Stainless steel construction for durability and easy maintenance.
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-RB-M?
A: The Imperial IHR-RB-M is a 36" wide modular gas range with a charbroiler featuring cast iron radiants and slanted cast iron top grates. It includes a front grease gutter, a removable crumb tray and drip pan, and is constructed with durable stainless steel for long-lasting performance.
Q: What cooking capabilities does the Imperial IHR-RB-M offer?
A: This range offers a high-performance charbroiler for grilling, searing, and broiling with slanted cast iron grates for efficient heat distribution.
Q: Is the Imperial IHR-RB-M easy to maintain?
A: Yes, the range includes a front grease gutter for easy grease collection and a removable crumb tray and drip pan for efficient cleaning.
Q: How durable is the Imperial Spec Series Gas Range?
A: Built with cast iron radiants, slanted grates, and a stainless steel body, the IHR-RB-M is designed for heavy-duty use and longevity in demanding kitchen environments.
Clean Charbroiler: Regularly clean the charbroiler and cast iron radiants to prevent grease buildup and ensure proper heat distribution. Use a wire brush and warm soapy water.
Maintain Cast Iron Top Grates: Clean the slanted cast iron top grates to remove food particles. Season them with oil after cleaning to maintain their performance and prevent rust.
Empty Grease Gutter and Drip Pan: Regularly remove and clean the front grease gutter and drip pan to prevent grease buildup, which could affect performance and safety.
Clean Crumb Tray: Frequently remove and clean the removable crumb tray to prevent debris accumulation and ensure a clean cooking environment.
Wipe Down Stainless Steel Surfaces: Clean the stainless steel front, sides, and top with a non-abrasive cleaner to keep the range looking new and free from rust.
Inspect Gas Connections: Regularly check gas lines and connections for leaks to ensure safe operation.
Check Burners and Radiants: Inspect burners and radiants for clogging or grease buildup, ensuring they ignite and heat evenly.