Imperial (Middleby) Pasta Cookers - IPC-18
Pasta Cooker, gas, 16 gallon capacity, single tank, tube fired burners, millivolt temperature control, water wash system, 1-1/4" drain, stainless steel front, door, sides & vessel, 6" legs, 140,000 BTU, Gas pasta cooker 16 gallon water capacity
What Our Experts Think
-
Pasta Cooker designed for high-volume pasta cooking with a 16-gallon capacity.
-
Single tank with tube-fired burners for efficient heating.
-
Features millivolt temperature control for precise cooking adjustments.
-
Includes a water wash system to help clean the vessel after use.
-
1-1/4" drain for quick and efficient draining of water.
-
Constructed with a stainless steel front, door, sides, and vessel for durability and easy cleaning.
-
Equipped with 6" legs for flexible installation and leveling.
-
Delivers 140,000 BTU of heating power for high-efficiency cooking.
Q&A
Q: What are the key features of the Imperial (Middleby) Pasta Cooker IPC-18?
A: The IPC-18 is a gas-powered pasta cooker with a 16-gallon capacity and a single tank. It features tube-fired burners, millivolt temperature control, a water wash system, and a 1-1/4" drain. The cooker is built with stainless steel for durability.
Q: What is the BTU output of the IPC-18?
A: The IPC-18 delivers 140,000 BTU, providing high heat for fast and efficient pasta cooking.
Q: How is the IPC-18 designed for ease of maintenance?
A: The IPC-18 includes a water wash system for cleaning and a 1-1/4" drain for easy removal of debris. It is constructed with stainless steel for durability and easy cleaning.
Q: What is the construction material of the IPC-18?
A: The pasta cooker features a stainless steel front, door, sides, and vessel, ensuring long-lasting durability and easy maintenance.
Q: What size is the tank in the IPC-18?
A: The IPC-18 has a single tank with a 16-gallon water capacity, making it ideal for high-volume pasta cooking.
Q: How are the legs of the IPC-18 designed?
A: The IPC-18 is supported by 6" legs for stability and easy cleaning underneath the unit.
Maintenance Tips
-
Clean Regularly: Wipe down the stainless steel front, door, sides, and vessel after each use to remove grease, food debris, and water stains.
-
Inspect Tube-Fired Burners: Check the tube-fired burners for proper flame and clear any debris from the burner ports to ensure efficient heat distribution.
-
Water Wash System Maintenance: Clean the water wash system regularly to prevent scale buildup and ensure it operates effectively.
-
Drain Inspection: Clean the 1-1/4" drain after each use to prevent clogging and ensure smooth water flow.
-
Millivolt Temperature Control Check: Ensure the millivolt temperature control is functioning correctly and maintaining consistent water temperature.
-
Legs and Stability: Check the 6" legs for stability and cleanliness to ensure proper support.
