Imperial (Middleby) Pro Series Gas Ranges - IR-10
Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 390,000 BTU, 114kW, 10 open burners, (2) 26 1/2" wide standard ovens
What Our Experts Think
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Wide Cooking Surface: 60" wide range with 10 open burners for large-scale cooking.
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Powerful Burners: Equipped with open burners and pilot lights, featuring a low simmer feature for versatile heat control.
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Durable Cast Iron Grates: Ensures even heat distribution and longevity, perfect for both high-heat and simmering.
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Dual Ovens: (2) standard ovens, providing ample cooking space for different menu items.
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Efficient Design: Ideal for high-volume kitchens with the ability to handle multiple tasks simultaneously.
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User-Friendly: Easy-to-operate, with pilot lights and low simmer settings for precise temperature control.
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Heavy Duty: Built for long-lasting performance in demanding commercial kitchens.
Q&A
Q: What is the Imperial (Middleby) Pro Series Gas Range - IR-10 designed for?
A: The IR-10 is a 60" gas-powered restaurant range designed for high-volume cooking, featuring 10 open burners with low simmer capabilities and two standard ovens.
Q: What cooking features does the IR-10 offer?
A: It comes with 10 open burners and pilot lights, a low simmer feature for precise temperature control, and cast iron grates for durability and heat retention.
Q: How does the IR-10 enhance cooking efficiency?
A: With two standard ovens, the IR-10 provides ample cooking capacity, allowing for simultaneous preparation of various dishes, perfect for busy kitchen environments.
Q: How is the IR-10 constructed?
A: The IR-10 is built with durable materials, including a stainless steel front and sides, ensuring long-lasting performance and easy maintenance in high-demand commercial kitchens.
Q: Does the IR-10 offer easy maintenance?
A: Yes, it includes features such as removable crumb trays and durable cast iron grates for easy cleaning and upkeep.
Q: What is the ideal application for the IR-10?
A: The IR-10 is ideal for high-volume restaurants or kitchens that need powerful cooking capacity with versatility in burners and oven space.
Maintenance Tips
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Clean Burners and Grates: Regularly clean all 10 open burners and cast iron grates to maintain even heat distribution and prevent clogs.
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Inspect Pilot Lights: Ensure all pilot lights are clean and properly igniting. Adjust if necessary for reliable operation.
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Check Low Simmer Feature: Test the low simmer setting to ensure it maintains a consistent low heat without going out.
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Oven Maintenance: Clean the interiors of both standard ovens regularly, checking for grease buildup or debris.
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Verify Gas Connections: Inspect gas lines and connections for leaks or wear to ensure safe operation.
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Stainless Steel Care: Wipe down all stainless steel surfaces with a non-abrasive cleaner to maintain appearance and prevent rust.
