Imperial (Middleby) Pro Series Gas Ranges - IR-2-G24

Imperial (Middleby) Pro Series Gas Ranges - IR-2-G24

Pro Series Restaurant Range, gas, 36"W, (2) open burners, low simmer feature, cast iron grates, (1) 24" griddle, standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge, & kick plate, 6" legs with adjustable feet, 139,000 BTU, 41kW, 2 open burners, 24" griddle top, (1) 26 1/2" wide oven

What Our Experts Think

• Gas, 36" Wide: Designed for professional kitchens with a 36" width.

• (2) Open Burners: Cast iron grates with a low simmer feature for versatility.

• (1) 24" Griddle: Ideal for cooking breakfast items, sandwiches, and more.

• Standard Oven: Features a porcelain interior for easy cleaning and durability.

• (1) Chrome Rack: Included for additional storage and cooking space.

• Round Stainless Steel Chef's Handle: Provides easy access to the oven while maintaining a sleek, professional look.

Q&A

Q: What are the key features of the Imperial (Middleby) Pro Series Gas Range IR-2-G24?
A: The Imperial IR-2-G24 is a 36" wide gas range with two open burners featuring a low simmer option. It includes cast iron grates, a 24" griddle, a standard oven with a porcelain interior, one chrome rack, and a round stainless steel chef's handle for durability and ease of use.

Q: What cooking capabilities does the Imperial IR-2-G24 offer?
A: This range offers versatile cooking options with two open burners for high-heat cooking, a 24" griddle for flat cooking, and a standard oven for baking and roasting.

Q: How durable is the Imperial Pro Series Gas Range?
A: Built with cast iron grates, a stainless steel chef's handle, and a porcelain interior oven, the range is designed for long-lasting commercial use.

Q: Is the Imperial IR-2-G24 easy to clean?
A: Yes, the range features a porcelain oven interior for easy cleaning and durable cast iron grates that can be wiped down for maintenance.

Maintenance Tips

• Clean Burners and Grates: Regularly clean the (2) open burners and cast iron grates to ensure consistent heat and prevent food buildup.

• Test Low Simmer Feature: Check the low simmer feature regularly to ensure it maintains a steady, low flame for delicate cooking.

• Maintain Griddle: Clean the 24" griddle after each use, removing grease and residue to keep the cooking surface smooth and efficient.

• Inspect Oven Interior: Clean the porcelain oven interior regularly to prevent grease and food buildup. Check for any cracks or wear.

• Clean Chrome Rack: Wipe down the chrome rack and ensure it is properly positioned for optimal use.

• Care for Chef's Handle: Clean and maintain the round stainless steel chef's handle to keep it free from food residue and preserve its appearance.

• Check Gas Connections: Inspect gas lines and connections regularly to ensure they are secure and free of leaks.