Imperial (Middleby) Pro Series Electric Ranges - IR-2-G24T-E-XB
Pro Series Restaurant Range, electric, 36", (2) round elements, (1) 24" thermostatic griddle, (1) open cabinet base, 4" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 2 round plates, 24" griddle, (1) open cabinet base
What Our Experts Think
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36" wide electric restaurant range, ideal for commercial kitchens.
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Features (2) round heating elements for versatile cooking.
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Includes a 24" thermostatic griddle with precise temperature control.
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Equipped with a 4" wide grease trough for efficient grease management.
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Open cabinet base provides convenient storage.
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Durable stainless steel construction ensures long-lasting performance.
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Manual controls for reliable, user-friendly operation.
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Designed for efficient, high-performance cooking in busy kitchens.
Q&A
Q: What are the key features of the Imperial (Middleby) Pro Series Electric Range IR-2-G24T-E-XB?
A: The Imperial IR-2-G24T-E-XB is a 36" wide electric range featuring two round elements for versatile cooking and a 24" thermostatic griddle for precise temperature control. It also includes an open cabinet base for storage and a 4" grease trough for efficient grease management.
Q: What cooking capabilities does the Imperial IR-2-G24T-E-XB provide?
A: This range offers two round elements for boiling, sautéing, and simmering, along with a 24" thermostatic griddle for grilling, searing, and flat-top cooking.
Q: Is the Imperial IR-2-G24T-E-XB easy to maintain?
A: Yes, it features a 4" grease trough for easy grease collection and an open cabinet base for convenient storage and accessibility.
Q: How durable is the Imperial Pro Series Electric Range?
A: Constructed with high-quality materials and designed for heavy-duty commercial use, the IR-2-G24T-E-XB is built to deliver long-lasting performance in busy kitchens.
Maintenance Tips
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Clean Round Elements: Regularly wipe down the (2) round elements with a damp cloth to remove grease and food particles. Ensure the elements are cool before cleaning.
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Maintain 24" Thermostatic Griddle: After each use, clean the griddle surface with a scraper to remove food debris. Wipe with a damp cloth and season lightly with oil to prevent rust.
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Inspect Thermostatic Controls: Periodically test the thermostat for accurate temperature control. If the griddle temperature is inconsistent, it may need calibration.
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Clean Grease Trough: Regularly empty and clean the 4" grease trough to prevent grease buildup, which can cause smoke or fire hazards.
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Wipe Down Stainless Steel Surfaces: Clean the stainless steel front, sides, and back with a non-abrasive cleaner to maintain a polished look and prevent rust.
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Organize Open Cabinet Base: Regularly inspect and clean the open cabinet base to keep it free of clutter, ensuring safe storage.
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Check Power Connections: Periodically inspect the power cord and plug for any signs of damage. Ensure all electrical connections are secure.
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Monitor Heating Performance: If either of the round elements or griddle takes longer to heat, it may require inspection or replacement for efficient operation.
