Imperial (Middleby) Pro Series Gas Ranges - IR-2-G36
Pro Series Restaurant Range, gas, 48"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, (2) space saver ovens, porcelain interior, (1) chrome rack per oven, round stainless steel chef's handle, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 178,000 BTU, 52kW, NSF, CE, CSA Flame, CSA Star
2 open burners, 36" griddle, (2) 20" wide ovens
Specifications
| Manufacturer |
Imperial (Middleby) |
| Brand Name |
Pro Series |
| Certifications |
NSF, CE, CSA Star, CSA Flame |
| Height |
56.5 in |
| Width |
48.0 in |
| Depth |
31.5 in |
| Shipping Weight |
850.0 lbs |
| Vent |
Backriser with hi-shelf |
| Exterior Finish |
Stainless steel front & sides |
| Plate Thickness |
0.750" (3/4") |
| Base |
(2) standard / space saver ovens |
| Top |
(2) open burners, (1) 36" griddle |
| Specifications |
Pro Series Restaurant Range, gas, 48"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, (2) space saver ovens, porcelain interior, (1) chrome rack per oven, round stainless steel chef's handle, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 178,000 BTU, 52 kW, NSF, CE, CSA Flame, CSA Star |
What Our Experts Think
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Multi-Functional Cooking: Combines two open burners with a 36-inch griddle, providing flexibility for sautéing, grilling, and more.
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Powerful Heating: Delivers a total of 178,000 BTU, ensuring fast, consistent cooking performance across all burners and the griddle.
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Dual Space-Saver Ovens: Equipped with two 20-inch wide ovens, each with a porcelain interior and a chrome rack, offering versatile baking options.
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Efficient Grease Management: Features a 3-inch grease trough, removable grease can, and crumb tray for quick and easy cleanup.
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Durable Stainless Steel Construction: Stainless steel front, sides, backguard, shelf, and chef's handle ensure long-lasting durability and a professional appearance.
Q&A
Q: What is the Imperial (Middleby) Pro Series Gas Range - IR-2-G36?
A: The Imperial (Middleby) Pro Series Gas Range - IR-2-G36 is a versatile 48-inch gas range designed for commercial kitchens, featuring two open burners, a 36-inch griddle, and two space-saver ovens for efficient multi-tasking.
Q: Are the open burners suitable for high-heat cooking?
A: Yes, the two open burners offer high-heat cooking with pilot lights and a low simmer feature for precise temperature control.
Q: What type of griddle does this range have?
A: It includes a 36-inch griddle with a 3-inch grease trough, making it ideal for grilling, searing, and sautéing.
Q: Does this range have ovens?
A: Yes, it features two space-saver ovens, each with a porcelain interior for even heat distribution and easy cleaning.
Q: Is the range easy to clean?
A: Absolutely. It has a removable grease can, crumb tray, and a porcelain interior for quick maintenance.
Q: Are the legs adjustable?
A: Yes, the range is equipped with 6-inch adjustable legs for stability on uneven surfaces.
Q: Does this range meet safety standards?
A: Yes, it is certified by NSF, CE, CSA Flame, and CSA Star, ensuring it meets commercial kitchen safety and quality standards.
Q: Is professional installation required?
A: Yes, it is recommended that a qualified technician install the range to ensure safe and proper gas connections.
Maintenance Tips
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Daily Cleaning: Wipe the griddle with a soft cloth while warm, using a scraper for stubborn residue. Clean the grease trough, removable grease can, and crumb tray regularly.
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Griddle Care: Season the griddle surface periodically to prevent rust and maintain a non-stick finish.
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Burner Maintenance: Inspect open burners for clogs, ensuring consistent flame output. Clean cast iron grates with warm, soapy water and dry thoroughly.
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Oven Cleaning: Wipe the porcelain interior of both ovens and clean the chrome racks regularly to prevent grease buildup.
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Inspect Controls: Test burner controls and oven thermostats for smooth operation.
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Check Gas Connections: Regularly inspect gas lines for leaks and ensure secure connections.
