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Pro Series Restaurant Range, gas, 48"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 159,000 BTU, 47kW, 2 open burners, 36" griddle, (1) 26 1/2" wide standard oven and (1) open cabinet base
Powerful Cooking Performance: The 48"W range features (2) open burners with pilot lights and a low simmer feature, perfect for both high-heat cooking and delicate simmering.
Durable Cast Iron Grates: Cast iron grates ensure excellent heat retention, long-lasting durability, and even heat distribution across the burners.
Spacious 36" Griddle: The large 36" griddle provides ample cooking space for grilling, frying, and sautéing, ideal for high-output kitchens.
Standard Oven: Includes (1) standard oven with a porcelain interior, designed for baking, roasting, and finishing dishes with ease.
Convenient Racking: Comes with (1) chrome rack in the oven, adding flexibility for baking and roasting multiple dishes at once.
Efficient & Easy to Clean: The porcelain oven interior simplifies cleaning, while the overall construction ensures longevity in demanding kitchen environments.
Q: What are the key features of the Imperial (Middleby) Pro Series Gas Range - IR-2-G36-XB?
A: The Imperial IR-2-G36-XB features a 48" wide design with two open burners, pilot lights, a low simmer feature, and durable cast iron grates. It includes a 36" griddle, a standard oven with a porcelain interior, and a chrome rack for added convenience.
Q: What is the cooking capacity of the Imperial Pro Series Gas Range?
A: The range offers powerful cooking with its two open burners and large 36" griddle, ideal for high-volume restaurant kitchens.
Q: Is the Imperial Pro Series Gas Range easy to maintain?
A: Yes, the cast iron grates and porcelain interior oven provide easy-to-clean surfaces, helping to reduce maintenance time.
Clean Burners and Grates: Regularly clean the (2) open burners and cast iron grates to ensure optimal flame distribution and prevent grease buildup.
Check Low Simmer Feature: Inspect the low simmer feature for proper operation, ensuring precise temperature control for delicate cooking.
Maintain Griddle: Clean the 36" griddle after each use to remove grease and food residue, maintaining a smooth, non-stick cooking surface.
Clean Oven Interior: Wipe down the porcelain interior of the standard oven to prevent grease and food buildup from accumulating.
Maintain Chrome Rack: Clean the chrome rack inside the oven regularly to prevent food and grease buildup, ensuring it remains in good condition.
Inspect Pilot Lights: Ensure the pilot lights are functioning properly, adjusting them as necessary to avoid excessive gas usage.
Check Gas Lines: Inspect the gas lines and connections for leaks or signs of wear, ensuring safe and efficient operation.