Imperial (Middleby) Pro Series Gas Ranges - IR-2-G48
Pro Series Restaurant Range, gas, 60"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 214,000 BTU, NSF, CE, CSA Flame, CSA Star
2 open burners, 48" griddle, (2) 26 1/2" wide standard ovens
Specifications
| Manufacturer |
Imperial (Middleby) |
| Brand Name |
Pro Series |
| Certifications |
NSF, CE, CSA Star, CSA Flame |
| Height |
56.5 in |
| Width |
60.0 in |
| Depth |
31.5 in |
| Shipping Weight |
1095.0 lbs |
| Exterior Finish |
Stainless steel front & sides |
| Plate Thickness |
0.750" = 3/4" |
| Top |
(2) open burners, (1) 48" griddle |
| Base |
(2) standard ovens |
| Control Type |
Manual controls |
| Vent |
Backriser with hi-shelf |
| Specifications |
Pro Series Restaurant Range, gas, 60"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 214,000 BTU, NSF, CE, CSA Flame, CSA Star |
What Our Experts Think
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High Cooking Capacity: Featuring two open burners and a 48" polished steel griddle, this range provides ample cooking space for a wide range of culinary tasks.
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Precise Control: Low simmer feature on the burners and manual controls ensure flexibility and precise temperature adjustments for different cooking techniques.
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Dual Ovens for Versatility: The two standard ovens, each with a porcelain interior and chrome rack, offer additional cooking space, perfect for baking, roasting, and more.
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Efficient Grease Management: Includes a 3-inch grease trough, removable grease can, and crumb tray for easy cleanup and maintaining a tidy workspace.
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Durable and Easy to Maintain: Stainless steel construction for the front, sides, backguard, shelf, and kick plate guarantees durability and easy cleaning.
Q&A
Q: What is the Imperial (Middleby) Pro Series Gas Range - IR-2-G48?
A: The Imperial (Middleby) Pro Series Gas Range - IR-2-G48 is a heavy-duty 60" wide commercial restaurant range designed for high-performance cooking with open burners, a large griddle, and standard ovens for versatile food preparation.
Q: What type of burners does the range have?
A: The range features 2 open burners with pilot lights and a low simmer feature, offering control over cooking temperatures, especially for delicate foods.
Q: What is the size and type of the griddle?
A: The range includes a 48" wide griddle with a 3/4" polished steel plate, providing ample cooking space for grilling, frying, and sautéing.
Q: How are the grease and crumbs managed?
A: The range has a 3" wide grease trough and a removable grease can, along with a crumb tray, making it easy to maintain cleanliness during cooking.
Q: How many ovens are included in the range?
A: The range comes with 2 standard ovens, each with a porcelain interior and 1 chrome rack per oven, offering plenty of space for baking and roasting.
Q: What kind of controls does the range have?
A: The range features manual controls for precise heat adjustments for both the burners and ovens.
Q: What materials are used in the construction of the range?
A: The range is made from durable stainless steel on the front, sides, and backguard, ensuring longevity and ease of maintenance.
Q: What is the total BTU output of the range?
A: The range delivers 214,000 BTU, providing powerful heat for high-efficiency cooking in commercial kitchens.
Q: Is the range certified for safety and sanitation?
A: Yes, the Imperial Pro Series Gas Range is NSF certified, CE certified, and CSA Flame and CSA Star certified, meeting all necessary safety and sanitation standards for commercial kitchens.
Maintenance Tips
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Daily Cleaning: Clean the 48" griddle while warm using a scraper to remove grease and food residue. Wipe down the cast iron grates with warm, soapy water and dry thoroughly. Clean the grease trough, removable grease can, and crumb tray regularly.
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Griddle Care: Season the polished steel griddle surface periodically to prevent rust and maintain a non-stick surface.
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Burner Maintenance: Inspect open burners for blockages and ensure they provide an even flame. Clean the burner ports regularly.
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Oven Maintenance: Clean the porcelain oven interiors and chrome racks frequently to avoid grease buildup.
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Check Controls: Test the manual controls for smooth operation and ensure they are functioning properly.
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Gas Line Inspection: Periodically inspect the gas connections for any leaks or damage, ensuring they are secure and operational.
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Leg Stability: Check and adjust the 6" legs with adjustable feet to ensure the range remains level.
