Imperial (Middleby) Pro Series Gas Ranges - IR-2-G48-XB

Imperial (Middleby) Pro Series Gas Ranges - IR-2-G48-XB

Pro Series Restaurant Range, gas, 60"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 179,000 BTU, 52kW 2 open burners, 48" griddle, (1) 26 1/2" wide standard oven and (1) open cabinet base

Specifications

What Our Experts Think

• High-Capacity Cooking: The IR-2-G48-XB features (2) powerful open burners with a low simmer feature, offering versatility for high-heat cooking and gentle simmering, while the 48"W griddle with a 3/4" polished steel plate ensures excellent heat retention and even cooking.

• Efficient Grease Management: Equipped with a 3"W grease trough, removable grease can, and crumb tray, this range ensures easy cleanup and keeps the cooking area neat, even during busy operations.

• Durable Standard Oven: The standard oven with porcelain interior is perfect for baking, roasting, or holding food at the desired temperature, providing reliable, even heat.

• Commercial-Grade Construction: Built with durable materials, including cast iron grates and stainless steel front and sides, this range is designed to withstand the demanding conditions of any busy kitchen.

• User-Friendly Features: The low simmer feature and pilot lights on the open burners offer more control over cooking temperatures, making this range ideal for a wide variety of menu items.

• Versatile and Spacious: With a 60"W width, the IR-2-G48-XB provides ample cooking space, allowing chefs to prepare large volumes of food simultaneously, making it perfect for high-demand environments.

• Sturdy and Adjustable: The adjustable feet provide stability on uneven surfaces, ensuring a secure setup in any kitchen.

Q&A

Q: What is the Imperial (Middleby) Pro Series Gas Range - IR-2-G48-XB designed for?
A: The IR-2-G48-XB is a commercial gas range designed for high-performance kitchens, featuring a large griddle, open burners, and a standard oven for versatile cooking.

Q: What cooking features does the IR-2-G48-XB offer?
A: It includes two open burners with pilot lights and a low simmer feature, an expansive 48" griddle with a 3/4" polished steel plate, and a standard oven with a porcelain interior.

Q: How does the IR-2-G48-XB make cleanup easier?
A: The range features a 3" grease trough with a removable grease can, a crumb tray, and a porcelain oven interior to simplify maintenance.

Q: What is the heating capacity of the IR-2-G48-XB?
A: The range provides reliable and consistent heating across its burners and griddle, ideal for high-volume cooking.

Q: How is the IR-2-G48-XB constructed?
A: It is built with durable stainless steel on the front, sides, and oven interior, ensuring long-lasting performance in busy kitchens.

Q: Does the IR-2-G48-XB offer stable support?
A: Yes, it comes with adjustable feet for easy leveling, ensuring stability on uneven kitchen floors.

Maintenance Tips

• Clean Burners and Grates: Regularly clean the (2) open burners and cast iron grates to ensure even heat distribution and prevent grease buildup.

• Maintain Griddle Surface: Clean the 48"W griddle with a scraper and mild cleaner after each use to maintain the polished steel surface.

• Empty Grease Trough: Regularly clean the 3"W grease trough and empty the removable grease can to prevent overflow.

• Clean Crumb Tray: Remove and clean the crumb tray to prevent grease and food buildup.

• Clean Oven Interior: Wipe down the porcelain interior of the standard oven with a mild cleaner to prevent grease and residue buildup.

• Inspect Pilot Lights: Ensure the pilot lights are functioning properly and the low simmer feature operates smoothly.

• Wipe Down Stainless Steel: Clean the stainless steel front, sides, and back with a non-abrasive cleaner to maintain appearance.

• Inspect Gas Connections: Regularly check gas lines and connections for leaks or damage to ensure safe operation.

• Adjust Legs: Verify that the legs are securely in place and properly leveled for stability.