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Pro Series Restaurant Series Range Match Oven, gas, (1) convection oven, (3) chrome racks, porcelain interior, stainless steel front, top & sides, 6" legs, adjustable feet, 1/4 HP, 30,000 BTU, NSF, (1) 26 1/2" convection oven
Gas convection oven, designed for efficient, even cooking with optimal heat circulation.
Porcelain interior for easy cleaning and enhanced heat retention.
Stainless steel front, top, and sides for durability and a sleek, professional appearance.
Comes with (3) chrome racks to accommodate various cooking needs.
30,000 BTU gas input for powerful cooking performance.
Features a 1/4 HP motor for reliable convection fan operation.
Equipped with 6" legs and adjustable feet for stability and leveling.
Q: What are the key features of the Imperial (Middleby) Pro Series Specialty Oven IR-36-LB-C?
A: The Imperial IR-36-LB-C is a gas-powered convection oven designed for high-efficiency cooking. It features one 26 1/2" convection oven with a 1/4 HP motor, a porcelain interior for easy cleaning, and three chrome racks for versatile cooking. The oven’s stainless steel front, top, and sides ensure durability, while the 30,000 BTU burner provides powerful heating. It comes with 6" legs and adjustable feet for height customization.
Q: What cooking capabilities does the Imperial IR-36-LB-C offer?
A: This oven offers convection cooking, which promotes even heat circulation, ensuring consistent results. It comes with three chrome racks that allow you to cook multiple trays of food simultaneously, making it perfect for high-volume kitchens. The 30,000 BTU burner provides rapid heating and fast recovery times.
Q: Is the Imperial IR-36-LB-C easy to maintain?
A: Yes, the porcelain interior is designed for easy cleaning, helping to minimize maintenance. The stainless steel exterior is also resistant to corrosion and can be wiped down quickly. The oven features adjustable feet for stability, and its design allows for efficient air circulation and easy access to components for servicing.
Q: How durable is the Imperial Pro Series Oven?
A: Built with heavy-duty materials, including stainless steel and a porcelain interior, the IR-36-LB-C is designed to withstand the demands of a commercial kitchen. The convection system, along with a 1/4 HP motor, ensures reliable and consistent performance over time, making it a durable option for high-volume cooking.
Clean Regularly: Wipe down the stainless steel front, top, and sides to remove grease and food residue. Clean the oven’s interior and racks after each use.
Inspect Oven Racks: Ensure the three chrome racks are clean and in good condition for smooth operation.
Maintain Porcelain Interior: Clean the porcelain oven interior with non-abrasive cleaners to prevent damage and maintain even heat distribution.
Check Ventilation: Ensure the convection fan is operating properly, and check for any blockages or debris.
Leg and Feet Maintenance: Inspect the 6" legs and adjustable feet for stability and cleanliness, adjusting if necessary.
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