Imperial (Middleby) Pro Series Gas Ranges - IR-36BR-XB
Pro Series Restaurant Series Range Match Range, gas, 36"W, charbroiler, cast iron radiants & top grates, open cabinet, bottom shelf, grease trough, removable drip pan, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs with adjustable feet, 90,000 BTU, 26kW, 36" radiant broiler, (1) open cabinet base
What Our Experts Think
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Pro Series Gas Range with a 36"W design, ideal for high-volume cooking.
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Features a charbroiler with cast iron radiants and top grates for optimal heat distribution and grilling performance.
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Includes an open cabinet with a bottom shelf for convenient storage.
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Equipped with a grease trough and removable drip pan to reduce mess and ensure easy cleaning.
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Constructed with durable stainless steel front and sides, ensuring longevity and ease of maintenance.
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11"H backguard, landing ledge, and kick plate provide added safety and functionality.
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Built with 6" adjustable legs for flexibility in installation and leveling.
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90,000 BTU, 26 kW of power, making it highly efficient for large-scale cooking tasks.
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Features a 36" radiant broiler for consistent heat and professional-grade grilling.
Q&A
Q: What are the key features of the Imperial (Middleby) Pro Series Gas Range IR-36BR-XB?
A: The IR-36BR-XB is a 36" gas range featuring a charbroiler with cast iron radiants and top grates, an open cabinet base with a bottom shelf, and a grease trough with a removable drip pan for easy cleaning.
Q: What is the total BTU output of the IR-36BR-XB?
A: The IR-36BR-XB delivers a total of 90,000 BTU, providing ample power for high-performance cooking.
Q: How is the charbroiler section designed in the IR-36BR-XB?
A: The charbroiler includes cast iron radiants and top grates, ensuring even heat distribution and excellent grilling results.
Q: What type of construction does the IR-36BR-XB feature?
A: The range is built with stainless steel on the front, sides, and key components, ensuring durability and ease of maintenance. It also includes an 11" backguard, landing ledge, and kick plate.
Q: What is included in the base of the IR-36BR-XB?
A: The IR-36BR-XB includes an open cabinet base with a bottom shelf for added storage space, making it ideal for busy kitchen environments.
Q: What is the configuration of the legs in the IR-36BR-XB?
A: The IR-36BR-XB is supported by 6" legs with adjustable feet, offering stability and flexibility for different kitchen setups.
Maintenance Tips
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Clean Regularly: Wipe down the stainless steel front, sides, and landing ledge after each use to prevent grease buildup and maintain cleanliness.
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Inspect Charbroiler Components: Clean the cast iron radiants and top grates regularly to maintain even heat distribution and prevent food buildup. Season the grates as needed to avoid rust.
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Grease Management: Empty and clean the grease trough and removable drip pan regularly to avoid overflow and clogging.
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Cabinet Maintenance: Clean the open cabinet base and bottom shelf to prevent debris accumulation and ensure proper ventilation.
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Backguard and Kick Plate Care: Check the 11"H backguard and kick plate for any damage or dirt buildup and clean as needed.
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Leg and Feet Inspection: Ensure the 6" adjustable feet are secure and clean to maintain stability and proper height.
