Imperial (Middleby) Pro Series Electric Ranges - IR-4-G12T-E

• Compact electric griddle-range hybrid: The Imperial (Middleby) IR-4-G12T-E is a 36” Pro Series electric range combining (4) round plate elements with a 12” thermostatic griddle, designed for flexible, space-efficient commercial cooklines.
• Multi-zone cooking versatility: The layout allows chefs to boil, sauté, simmer, and griddle simultaneously, making it ideal for busy kitchens that need multiple cooking methods in a single station.
• Precision thermostatic griddle control: The 12” polished steel griddle plate (½” thick) delivers stable heat retention and consistent surface temperatures for repeatable results on breakfast items, burgers, and small-batch production.
• Reliable electric heating system: Round 9” plate elements provide even, responsive heat with infinite control settings, giving chefs fine-tuned temperature adjustment across multiple pans.
• Built for commercial durability: Stainless steel front, sides, and backguard construction ensure long-term resistance to heat, grease, and heavy daily kitchen use.
• Workflow-friendly design: Includes a grease trough and removable grease can, helping maintain cleanliness and improving speed during peak service periods.
• Space-efficient footprint advantage: Designed for kitchens where space is limited, it delivers full multi-function cooking capability without requiring multiple separate appliances.
• Pro Series reliability standard: Built for steady, repeatable performance in professional environments where consistency, uptime, and simple operation matter most.

Q: What is the Imperial IR-4-G12T-E used for?
A: It is a heavy-duty 36" commercial electric range designed for restaurants and high-volume kitchens, combining burners, a griddle, and a standard oven in one unit for versatile cookline performance.

Q: What cooking configuration does it have?
A: It includes (4) round electric hotplates, a 12" thermostatic griddle, and a standard oven, allowing simultaneous sautéing, boiling, griddling, and baking.

Q: Is it suitable for busy commercial kitchens?
A: Yes, it’s built for continuous use with a stainless steel body, heavy-duty components, and a 625 lb commercial-grade frame designed for demanding operations.

Q: How is temperature controlled?
A: It uses independent infinite controls for hotplates and a thermostatic control for the griddle, giving chefs precise heat management.

Q: What type of oven does it include?
A: It features a standard restaurant oven with a porcelain interior, designed for durability and easy cleaning between uses.

Q: How is cleaning handled?
A: The unit includes a removable grease can, 4" grease trough, and smooth stainless steel surfaces for efficient cleanup and sanitation.

Q: What makes this model versatile?
A: The combination of 4 burners + griddle + oven lets chefs handle multiple cooking methods on one compact 36" footprint, ideal for space-limited professional kitchens.