Imperial (Middleby) Pro Series Electric Ranges - IR-4-G12T-E
Pro Series Restaurant Range, electric, 36", (4) round elements, (1) 12" thermostatic griddle, (1) standard oven, (1) chrome rack, splatter screen, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge,Â
4 round plates, 12" griddle, (1) 26 1/2" wide Standard Oven
What Our Experts Think
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Electric Pro Series restaurant range, 36" width, designed for commercial kitchens.
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(4) round elements for consistent and efficient heating.
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(1) 12" thermostatic griddle for precise temperature control in grilling or cooking.
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(1) standard oven with (1) chrome rack for versatile baking and roasting.
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Includes a splatter screen for cleaner cooking and reduced mess.
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Stainless steel construction for durability and easy maintenance in high-volume settings.
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Perfect for establishments that require both stovetop and griddle capabilities in one unit.
Q&A
Q: What are the key features of the Imperial IR-4-G12T-E Electric Range?
A: The IR-4-G12T-E is a 36" electric range featuring four 2 kW round elements, a 12" thermostatic griddle, and a standard oven with a chrome rack and splatter screen.
Q: What is the oven capacity of the IR-4-G12T-E?
A: The oven can accommodate standard 18" x 26" sheet pans and operates at 5.3 kW, providing even heat distribution for consistent cooking.
Q: How is the griddle section designed?
A: The 12" thermostatic griddle features a polished steel plate with a 3" wide grease trough and a removable grease can for easy cleaning.
Q: What certifications does the IR-4-G12T-E hold?
A: The IR-4-G12T-E is certified by cETLus, ETL-Sanitation, and CE, meeting both North American and European safety and sanitation standards.
Q: What are the dimensions and weight of the IR-4-G12T-E?
A: The unit measures 36" in width, 31.25" in depth, and 56.5" in height, with a weight of approximately 625 lbs.
Maintenance Tips
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Clean Regularly: Wipe down the stainless steel surfaces, including the griddle, oven, and splatter screen, to remove grease and food debris after each use.
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Inspect Round Elements: Check the four round elements for proper heat distribution and clean any buildup around the elements.
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Griddle Care: Clean the 12" thermostatic griddle after each use and season it to prevent rust and maintain smooth, even cooking.
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Oven Maintenance: Clean the oven interior and remove any food spills to ensure consistent heating. Inspect the chrome rack for cleanliness and wear.
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Check the Splatter Screen: Clean the splatter screen to maintain visibility and prevent grease buildup.
