Imperial (Middleby) Pro Series Electric Ranges - IR-4-G12T-E-XB
Pro Series Restaurant Range, electric, 36", (4) round elements, (1) 12" thermostatic griddle, (1) open cabinet base, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, 4 round plates, 12" griddle, (1) open cabinet base
What Our Experts Think
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Electric Pro Series Restaurant Range, 36" wide.
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(4) round elements for versatile cooking options.
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(1) 12" thermostatic griddle for precise temperature control.
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Open cabinet base for additional storage.
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4"W grease trough for easy grease management.
Q&A
Q: What are the key features of the Imperial (Middleby) Pro Series Electric Range IR-4-G12T-E-XB?
A: The Imperial IR-4-G12T-E-XB is a 36" wide electric range featuring four round elements for versatile cooking, a 12" thermostatic griddle for flat cooking, an open cabinet base for storage, and a 4" grease trough for efficient grease management.
Q: What cooking options does the Imperial IR-4-G12T-E-XB provide?
A: This range offers four round elements for various cooking needs and a 12" thermostatic griddle for grilling, searing, and flat-top cooking.
Q: Is the Imperial IR-4-G12T-E-XB easy to maintain?
A: Yes, it includes a 4" grease trough for easy grease collection and an open cabinet base for simple cleaning and access.
Q: How durable is the Imperial Pro Series Electric Range?
A: Built for heavy-duty use, the IR-4-G12T-E-XB features robust construction and durable components, ensuring long-lasting performance in commercial kitchens.
Maintenance Tips
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Clean Heating Elements: Regularly clean the (4) round elements to remove any food residue or grease buildup. Use a non-abrasive cloth or brush to maintain even heating.
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Maintain Griddle Surface: After use, clean the 12" thermostatic griddle with a non-abrasive scraper and warm soapy water. Season the griddle plate with oil to prevent rust.
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Empty Grease Trough: Clean the 4"W grease trough regularly and empty any accumulated grease into the removable grease can to prevent buildup and maintain hygiene.
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Wipe Down Stainless Steel Surfaces: Clean the stainless steel front, sides, and top with a non-abrasive cleaner to maintain its appearance and prevent rusting.
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Inspect Electrical Components: Regularly check the power cord and plug for any signs of wear or damage. Ensure connections are secure.
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Test Thermostatic Controls: Check the thermostatic control for accuracy and smooth operation, adjusting it as needed to maintain consistent cooking temperatures.
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Inspect Open Cabinet Base: Periodically check the open cabinet base and clean it to remove any debris or food particles that may have accumulated.
