Imperial (Middleby) Pro Series Electric Ranges - IR-6-E-C

Imperial (Middleby) Pro Series Electric Ranges - IR-6-E-C

Pro Series Restaurant Range, electric, 36", (6) round elements, solid top, convection oven, (3) chrome racks, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE 6 round plates, (1) 26 1/2" wide convection oven

Specifications

What Our Experts Think

• Efficient Cooking Performance: With 6 round solid top elements and a convection oven, this range offers versatile cooking options, from simmering to baking, all in one unit.

• Precise Temperature Control: Infinite heat controls allow for easy and accurate temperature adjustments, ensuring optimal cooking conditions for every dish.

• Spacious Oven: The 26 1/2" wide convection oven with three chrome racks provides ample space for large batches, delivering even heat distribution for consistent cooking results.

• Durable and Easy to Maintain: Constructed with stainless steel front, sides, and backguard, this range is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain.

• Certified for Quality and Safety: cETLus, ETL-Sanitation, and CE certifications ensure this range meets the highest standards for safety, sanitation, and performance in professional kitchens.

• Compact Yet Powerful: Despite its compact size, the 1/4 HP convection oven offers powerful cooking capabilities, making it an excellent addition to any commercial kitchen looking to maximize space without sacrificing performance.

Q&A

Q: What is the Imperial (Middleby) IR-6-E-C Pro Series Electric Range?
A: The IR-6-E-C is a 36" electric restaurant range that combines six round elements with a solid top and a convection oven, designed for high-performance cooking in commercial kitchens.

Q: What is the cooking capacity of the IR-6-E-C?
A: It features six round heating elements and a 26 1/2" wide convection oven with three chrome racks, offering ample cooking space and versatility for various culinary needs.

Q: How does the heat control work on the IR-6-E-C?
A: The range has infinite heat controls, allowing for precise temperature adjustments to suit different cooking requirements.

Q: What type of oven is included with the IR-6-E-C?
A: The IR-6-E-C is equipped with a convection oven, which helps circulate hot air for even cooking, along with a porcelain oven interior for easy cleaning.

Q: What is the construction material of the IR-6-E-C?
A: It is constructed with stainless steel on the front, sides, backguard, landing ledge, and kick plate, ensuring durability and easy maintenance.

Q: What are the electrical requirements of the IR-6-E-C?
A: The range operates with a 1/4 HP motor and is certified by cETLus, ETL-Sanitation, and CE, indicating it meets safety and sanitation standards.

Q: How is the IR-6-E-C designed for stability?
A: The range comes with 6" legs with adjustable feet for added stability and easy leveling in a commercial kitchen environment.

Maintenance Tips

• Daily Cleaning of Elements: After each use, wipe down the 6 round elements with a damp cloth to remove any food residue or grease. Ensure they are dry before the next use.

• Convection Oven Care: Regularly check the convection oven for spills or food buildup. Clean the porcelain oven interior and (3) chrome racks with a mild detergent and soft cloth.

• Control Maintenance: Test the infinite heat controls regularly to ensure they respond correctly. Clean the knobs as needed to keep them free from grease and grime.

• Grease Management: Clean the landing ledge and kick plate to remove any grease buildup. This will prevent spills and ensure smooth operation.

• Stainless Steel Maintenance: Wipe the stainless steel front, sides, and backguard with a soft cloth and mild cleaner to maintain its polished look.

• Leg Adjustment: Ensure the 6" legs are stable and adjust the feet for a level range.

• Gas & Electrical Safety Check: Inspect the electrical connections for any wear or damage to ensure safe operation.