Imperial (Middleby) Pro Series Gas Ranges - IR-6-G24

Imperial (Middleby) Pro Series Gas Ranges - IR-6-G24

Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" griddle, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 302,000 BTU, 89kW, 6 open burners, 24" griddle, (2) 26 1/2" wide standard ovens

What Our Experts Think

• Gas restaurant range with a 60" width.

• Equipped with 6 open burners with pilot lights and a low simmer feature.

• Features durable cast iron grates for excellent heat retention.

• Includes a 24" griddle for versatile cooking options.

• Comes with a 3" wide grease trough for efficient grease collection.

• Removable grease can and crumb tray for easy maintenance and cleaning.

Q&A

Q: What are the key features of the Imperial (Middleby) Pro Series Gas Range IR-6-G24?
A: The Imperial IR-6-G24 is a 60" wide gas range with six open burners featuring pilot lights and a low simmer option. It includes durable cast iron grates, a 24" griddle, a 3" grease trough, a removable grease can, and a crumb tray for easy cleaning.

Q: What cooking capabilities does the Imperial IR-6-G24 offer?
A: This range offers six open burners for high-heat cooking and a 24" griddle for flat-top cooking, providing versatility for grilling, searing, and sautéing.

Q: Is the Imperial IR-6-G24 easy to maintain?
A: Yes, the range includes a 3" grease trough with a removable grease can and a crumb tray, making cleanup quick and efficient.

Q: How durable is the Imperial Pro Series Gas Range?
A: Built for heavy-duty commercial use, the IR-6-G24 features durable cast iron grates and a stainless steel body, ensuring long-lasting performance and reliability in high-volume kitchens.

Maintenance Tips

• Clean Burners and Grates: Regularly clean the (6) open burners and cast iron grates to prevent food buildup and ensure even heating.

• Test Low Simmer Feature: Check the low simmer feature periodically to ensure it maintains a steady, low flame for cooking delicate items.

• Clean Griddle Surface: After each use, clean the 24" griddle to remove grease and food residue. Use a non-abrasive scraper and warm soapy water for best results.

• Empty and Clean Grease Trough: Regularly empty and clean the 3"W grease trough, and replace the removable grease can as needed to prevent buildup.

• Clean Crumb Tray: Remove and clean the crumb tray to prevent food particles from accumulating, which could cause a fire hazard.

• Inspect Pilot Lights: Make sure the pilot lights on all burners are functioning properly, and re-light if necessary.

• Stainless Steel Care: Wipe down all stainless steel surfaces with a non-abrasive cleaner to maintain a clean and polished appearance.

• Check Gas Connections: Regularly inspect gas lines and connections for leaks, ensuring safe operation.