Imperial (Middleby) Pro Series Gas Ranges - IR-6-SU

Imperial (Middleby) Pro Series Gas Ranges - IR-6-SU

Pro Series Restaurant Range, gas, 36", (3) open burners & standing pilot lights, (3) step-up open burners & standing pilot lights, standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 227,000 BTU, 
6 open burners with step-up, (1) 26 1/2" wide oven

What Our Experts Think

• 36" wide gas restaurant range designed for high-volume cooking.

• Equipped with 6 open burners, including 3 standard burners and 3 step-up burners with standing pilot lights.

• Includes a standard oven with a 26 1/2" width, porcelain interior for easy cleaning, and one chrome rack.

• Durable stainless steel front, sides, backguard, landing ledge, and kick plate.

• Removable crumb tray for convenient maintenance.

• Round stainless steel chef's handle for safe and comfortable use.

• Sturdy 6" legs with adjustable feet for stable positioning.

• Delivers a total of 227,000 BTU, providing powerful cooking performance.

Q&A

Q: What are the key features of the Imperial (Middleby) Pro Series Gas Range IR-6-SU?
A: The Imperial IR-6-SU is a 36" wide gas range featuring six open burners (three standard and three step-up) with standing pilot lights for versatile cooking. It includes a standard oven with a porcelain interior, one chrome rack, a round stainless steel chef's handle, a removable crumb tray, and durable stainless steel construction (front, sides, backguard). The unit also has a 3.5" deep landing ledge, kick plate, and 6" legs with adjustable feet, delivering a total of 227,000 BTU.

Q: What cooking capabilities does the Imperial IR-6-SU offer?
A: This range offers six open burners for various cooking tasks, including high-heat searing, sautéing, and simmering, with the step-up design providing easy access. The standard oven is perfect for baking, roasting, and more.

Q: Is the Imperial IR-6-SU easy to maintain?
A: Yes, it features a removable crumb tray for easy cleaning, and the stainless steel construction ensures durability and simple upkeep.

Q: How durable is the Imperial Pro Series Gas Range?
A: Built with a robust stainless steel exterior and high-quality components, the IR-6-SU is designed for heavy-duty commercial use, ensuring long-lasting performance in busy kitchens.

Maintenance Tips

• Clean Burners and Grates: Regularly remove and clean the (3) open burners and (3) step-up open burners. Use a wire brush to remove food debris and grease for even heating.

• Wipe Down Porcelain Oven Interior: Clean the oven's porcelain interior with a non-abrasive cleaner to maintain its appearance and ensure even cooking.

• Inspect Standing Pilot Lights: Regularly check the standing pilot lights for stability. If they flicker or go out, clean the pilot orifice or adjust the flame.

• Clean Chrome Rack: Remove and clean the chrome rack frequently to prevent grease buildup, ensuring food is cooked evenly.

• Empty Removable Crumb Tray: Regularly remove and clean the crumb tray to prevent grease buildup, which can pose a fire hazard.

• Polish Stainless Steel Surfaces: Use a non-abrasive cleaner on the stainless steel front, sides, backguard, landing ledge, and kick plate to maintain a polished look and prevent rust.

• Level with Adjustable Feet: Ensure the range is stable by adjusting the 6" legs as needed for a secure, level setup.

• Check Oven Door Seal: Periodically inspect the oven door seal for any damage or wear. Replace if necessary to maintain efficient heating.

• Inspect Gas Connections: Regularly check the gas connections for leaks. Tighten any loose connections and ensure safe operation.