Imperial (Middleby) Pro Series Electric Ranges - IR-8-E-XB
Pro Series Restaurant Range, electric, 48", (8) round elements, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 8 round plates, (1) 26 1/2" wide oven and open cabinet base.
What Our Experts Think
-
Pro Series Electric Restaurant Range designed for high-demand kitchens with a 48" wide cooking surface.
-
Features (8) round elements for versatile cooking options, allowing for multiple dishes to be prepared simultaneously.
-
Equipped with (1) standard oven with a porcelain interior for easy cleaning and even heat distribution.
-
Includes (1) open cabinet base with a bottom shelf and (1) chrome rack for convenient storage and organization.
-
Designed with infinite heat controls for precise temperature adjustments on all cooking surfaces.
-
The range has a stainless steel front, sides, backguard, landing ledge, and kick plate for durability and ease of maintenance.
-
Comes with 6" legs with adjustable feet for stability and customizable height to suit the workspace.
-
Includes a splatter screen to keep the cooking area cleaner and reduce mess.
-
Total cooking capacity includes 8 round plates and (1) 26 1/2" wide oven for a complete cooking setup.
Q&A
Q: What are the key features of the Imperial (Middleby) Pro Series Electric Range IR-8-E-XB?
A: The IR-8-E-XB is a 48" electric range featuring eight round elements, a standard oven with a porcelain interior, and an open cabinet base with a bottom shelf. It also includes a chrome rack, splatter screen, and infinite heat controls for precise temperature management.
Q: What is the configuration of the burners in the IR-8-E-XB?
A: The IR-8-E-XB is equipped with eight round elements, offering versatile cooking options for a variety of dishes.
Q: What type of oven does the IR-8-E-XB have?
A: The range includes a standard oven with a 26 1/2" width and a porcelain interior for even heat distribution and easy cleaning.
Q: How is the IR-8-E-XB designed for durability and maintenance?
A: The range features stainless steel construction on the front, sides, and key components. It also includes a backguard, landing ledge, and kick plate for added durability and ease of maintenance.
Q: What is included in the base of the IR-8-E-XB?
A: The IR-8-E-XB has an open cabinet base with a bottom shelf for additional storage and organization in the kitchen.
Q: What type of legs does the IR-8-E-XB have?
A: The range is supported by 6" legs with adjustable feet, providing stability and flexibility for different kitchen setups.
Maintenance Tips
-
Clean Regularly: Wipe down the stainless steel front, sides, backguard, and landing ledge after each use to remove grease and food debris.
-
Inspect Round Elements: Check the eight round elements for even heating and clean any food residue or buildup around the elements.
-
Griddle Care: Clean and season the standard oven interior and chrome rack to maintain proper functionality and prevent buildup.
-
Oven Maintenance: Clean the porcelain oven interior to ensure optimal heat distribution and remove any food spills or grease.
-
Grease Management: Clean the splatter screen and ensure there’s no buildup of grease or food around the oven.
-
Cabinet and Shelf Care: Inspect and clean the open cabinet base and bottom shelf to prevent debris accumulation and ensure proper storage.
-
Leg and Feet Inspection: Ensure the 6" adjustable feet are secure and clean for stability and ease of movement.
