Imperial (Middleby) Pro Series Gas Ranges - IR-G36

Imperial (Middleby) Pro Series Gas Ranges - IR-G36

Pro Series Restaurant Range, gas, 36"W, griddle top, standard oven, porcelain interior, (1) chrome rack, manual controls, 3"W grease trough, removable grease can, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge, & kick plate, 95,000 BTU, 28kW, NSF, 
36" griddle top, (1) 26 1/2" wide oven.

What Our Experts Think

• Gas-powered, 36" Pro Series Restaurant Range.

• Features a griddle top for versatile cooking options.

• Standard oven with porcelain interior for durability and easy cleaning.

• Comes with 1 chrome rack for cooking flexibility.

• Manual controls for straightforward operation.

• Equipped with a 3" wide grease trough and removable grease can for efficient grease management.

• Stainless steel construction for durability and easy maintenance.

Q&A

Q: What are the key features of the Imperial (Middleby) Pro Series Gas Range IR-G36?
A: The Imperial IR-G36 is a 36" wide gas range featuring a griddle top for versatile cooking, a standard oven with a porcelain interior, and a chrome rack. It also includes a 3" grease trough with a removable grease can and manual controls, all built with durable stainless steel construction.

Q: What cooking capabilities does the Imperial IR-G36 offer?
A: This range offers a griddle top for grilling, searing, and flat cooking, along with a standard oven for baking, roasting, and other culinary needs.

Q: Is the Imperial IR-G36 easy to maintain?
A: Yes, it includes a 3" grease trough with a removable grease can for efficient grease management, and the porcelain oven interior makes cleaning easy.

Q: How durable is the Imperial Pro Series Gas Range?
A: Built with high-quality stainless steel and durable components, the IR-G36 is designed for heavy-duty commercial use, ensuring long-lasting performance.

Maintenance Tips

• Clean Griddle Surface: Regularly clean the griddle top to prevent grease and food buildup. Use a non-abrasive scraper and warm soapy water for best results.

• Empty Grease Trough: Clean the 3"W grease trough and empty the removable grease can frequently to prevent overflow and maintain hygiene.

• Maintain Oven Interior: Clean the porcelain oven interior to prevent grease buildup and ensure consistent heat distribution. Check for any cracks or damage in the porcelain.

• Test Manual Controls: Check the manual controls for smooth operation. Clean around the knobs to prevent grease and food buildup.

• Stainless Steel Care: Wipe down the stainless steel surfaces (front, sides, and top) with a non-abrasive cleaner to maintain its appearance and prevent rust.

• Check Gas Connections: Inspect gas lines and connections regularly for leaks to ensure safe operation.

• Inspect Oven Rack: Clean and inspect the chrome oven rack, ensuring it's properly positioned and in good condition.