Imperial (Middleby) Pro Series Electric Ranges - IR-G36T-E
Pro Series Restaurant Range, electric, 36", griddle, (1) standard oven, thermostatic controls, (1) chrome rack, splatter screen, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, 36" griddle, (1) 26 1/2" wide Standard oven
What Our Experts Think
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Versatile Cooking Power: The 36" electric range features a large 36" griddle with thermostatic controls, ideal for grilling, frying, and sautéing, offering precise heat control for consistent results.
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Standard Oven: Equipped with a 26 1/2" wide standard oven, it provides ample space for baking, roasting, and finishing dishes, ideal for high-demand kitchens.
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Grease Management: A 4"W grease trough with a removable grease can helps manage oil and food debris, ensuring the unit stays clean and efficient during use.
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Durable Construction: The stainless steel front, sides, backguard, kick plate, and landing ledge ensure the range is durable, easy to maintain, and built for long-term, heavy-duty use.
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Convenient Accessories: The unit comes with (1) chrome rack in the oven for flexible cooking, as well as a splatter screen to help manage cooking messes on the griddle.
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Easy Cleanup: The porcelain oven interior simplifies cleaning after use, while the removable components such as the grease can make maintenance a breeze.
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Adjustable Feet: The 6" legs with adjustable feet ensure stability and flexibility, allowing for easy leveling on uneven surfaces.
Q&A
Q: What is the Imperial (Middleby) Pro Series Electric Range - IR-G36T-E designed for?
A: The IR-G36T-E is a versatile electric range designed for commercial kitchens, featuring a 36" griddle and a standard oven to accommodate a wide range of cooking needs.
Q: What cooking features does the IR-G36T-E offer?
A: It includes a 36" griddle with thermostatic controls for precise heat management and a standard oven with a 26 1/2" wide interior, perfect for baking and roasting.
Q: How does the IR-G36T-E make cleaning easier?
A: The range features a 4" grease trough, a removable grease can, and a porcelain oven interior, all designed to simplify maintenance and cleaning.
Q: How is the IR-G36T-E constructed?
A: The range is made with durable stainless steel on the front, sides, backguard, kick plate, and landing ledge, ensuring long-lasting durability and easy cleaning.
Q: Does the IR-G36T-E provide stable support?
A: Yes, it comes with 6" legs and adjustable feet, allowing you to level the unit on uneven surfaces for stability.
Q: What is the oven capacity of the IR-G36T-E?
A: The oven includes one chrome rack and features a spacious interior to accommodate standard sheet pans and other kitchen essentials.
Maintenance Tips
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Clean Griddle: After each use, clean the 36" griddle to remove grease and food buildup. Use a griddle scraper and mild cleaner to maintain a smooth, non-stick surface.
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Inspect Thermostatic Controls: Check the thermostatic controls regularly to ensure they are functioning correctly, maintaining consistent temperatures.
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Empty Grease Trough: Regularly empty the 4"W grease trough and clean the removable grease can to prevent overflow and ensure proper drainage.
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Clean Oven Interior: Wipe down the porcelain interior of the standard oven to prevent grease and food buildup. A mild cleaner will help maintain the surface.
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Maintain Chrome Rack: Clean the chrome rack inside the oven to keep it free of grease and food particles.
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Wipe Down Stainless Steel: Clean the stainless steel front, sides, backguard, kick plate, and landing ledge with a mild cleaner to preserve the appearance and prevent grease accumulation.
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Inspect Electrical Connections: Periodically check the electrical connections for any signs of wear or damage to ensure safe and efficient operation.
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Adjust Legs: Ensure the 6" legs with adjustable feet are securely in place and properly leveled for stability.
