Imperial (Middleby) Pro Series Electric Ranges - IR-G36T-E-XB
Pro Series Restaurant Range, electric, 36", griddle, (1) open cabinet base, thermostatic controls, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet,36" griddle, (1) open cabinet base
What Our Experts Think
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Electric Pro Series Restaurant Range, 36" wide, designed for high-performance in commercial kitchens.
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Features a griddle top for versatile cooking options, providing consistent heat across the surface.
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Thermostatic controls for precise temperature management, ensuring optimal cooking conditions.
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4"W grease trough with a removable grease can for easy grease collection and disposal.
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Open cabinet base for convenient storage space underneath the unit.
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Stainless steel front for durability, easy maintenance, and a sleek, professional appearance.
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Ideal for a variety of cooking applications, from grilling to frying and more.
Q&A
Q: What are the key features of the Imperial (Middleby) Pro Series Electric Range IR-G36T-E-XB?
A: The Imperial IR-G36T-E-XB is a 36" electric restaurant range featuring a griddle, thermostatic controls for precise temperature regulation, and a 4" wide grease trough with a removable grease can for easy cleaning. It has a durable stainless steel front and includes an open cabinet base for additional storage.
Q: What cooking capabilities does the Imperial IR-G36T-E-XB offer?
A: This electric range is designed for versatile cooking, with a griddle perfect for grilling, searing, and flat-top cooking. The thermostatic controls provide consistent heat for optimal cooking results across a variety of foods.
Q: Is the Imperial IR-G36T-E-XB easy to maintain?
A: Yes, the range is designed for easy upkeep, featuring a 4" grease trough to collect excess grease, a removable grease can for disposal, and a stainless steel front that is simple to wipe clean.
Q: How durable is the Imperial Pro Series Electric Range?
A: The IR-G36T-E-XB is built with high-quality stainless steel for durability and long-lasting performance, making it ideal for high-volume, commercial kitchen environments. Its robust construction ensures reliable use over time.
Maintenance Tips
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Clean Regularly: Wipe down the griddle, grease trough, and stainless steel surfaces to prevent grease and food buildup.
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Inspect Griddle Plate: Ensure the griddle plate is free from debris and season it regularly to prevent rust and maintain even cooking.
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Maintain Grease Trough: Empty the removable grease can frequently and clean the grease trough to avoid clogs and buildup.
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Check Thermostatic Controls: Test the thermostatic controls for consistent temperature and adjust as needed for optimal cooking.
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Inspect Electrical Components: Periodically inspect wiring and connections for safety and functionality.
