Imperial (Middleby) Gas Charbroilers - IRB-60
10 Burners • 150,000 BTU • Cast-Iron Radiants & Grates
Pack steak-house firepower into a countertop footprint. The Imperial IRB-60 combines ten individually-controlled 15,000 BTU burners with rugged cast-iron components to deliver even heat, dramatic char marks and all-day durability—perfect for high-volume kitchens that refuse to compromise on flavor or speed.
Features
- Ten 15,000 BTU stainless steel burners—spaced 5" apart for consistent zone control.
- Reinforced cast-iron radiants maximize heat retention and protect burners from drippings.
- Heavy-duty cast-iron top grates (3" × 22" sections) lift off tool-free for fast cleaning.
- Slanted grate design creates multiple temperature zones & classic charbroiler grill marks.
- Cast-in grease trough on each grate directs excess fat to the full-width front gutter, reducing flare-ups.
- 5" stainless steel landing ledge offers convenient plating and resting space.
- All-stainless front & sides with polished, welded seams for a professional, easy-clean finish.
- Extra-large removable drip pan simplifies end-of-shift clean-down.
- 4" adjustable stainless steel legs keep the unit level on any prep line.
Perfect For
- Steakhouses and BBQ concepts needing intense, even heat.
- High-volume casual dining and hotel kitchens turning out burgers, skewers & vegetables.
- Operators who want a charbroiler that Range-Matches Imperial cooking suites or sits on an equipment stand.
Specifications
| Model |
IRB-60 |
| Gas Type |
Natural gas (field convertible to LP – kit sold separately) |
| Total BTU Output |
150,000 BTU/hr (44 kW) |
| Number of Burners |
10 stainless steel, each 15,000 BTU |
| Cooking Surface Width |
60" (1,524 mm) |
| Overall Dimensions (W × D × H) |
60" × 31 3/8" × 13 3/4"
(1,524 × 797 × 349 mm) |
| Gas Connection |
3/4" NPT (rear); 5.0" W.C. Nat • 10.0" W.C. LP |
What our Experts Think
- The Imperial (Middleby) IRB-60 Gas Charbroiler is a high-output 60" commercial countertop broiler, engineered for maximum grilling capacity and consistent flame performance in busy kitchens.
- Experts highlight its 10 individually controlled radiant burners delivering 150,000 BTU total, providing strong, even heat across multiple cooking zones for continuous service efficiency.
- The cast iron slanted grates with radiant heat system are praised for excellent searing power, bold grill marks, and controlled fat drainage, helping maintain food quality during peak rush.
- Its full-width grease gutter with removable drip pan is a key operational advantage, allowing fast cleanup and reduced flare-up risk during heavy production periods.
- Built with a stainless steel front and sides, the unit is designed for long-term durability, corrosion resistance, and easy sanitation in demanding commercial environments.
- Professionals value the zone-based heat control across the 60" surface, enabling chefs to run multiple products (steaks, burgers, skewers, vegetables) simultaneously with consistent results.
- The countertop configuration with adjustable legs makes it a space-efficient solution for high-volume grill stations without sacrificing output capacity.
Q&A
Q: What is the Imperial IRB-60 used for?
A: It is a 60" commercial countertop gas charbroiler designed for high-volume grilling in restaurants, ideal for steaks, burgers, chicken, seafood, and vegetables with strong grill marks and smoky flavor.
Q: How powerful is the IRB-60?
A: It delivers approximately 150,000 BTU total output through 10 independently controlled burners, providing fast heat recovery and consistent cooking across the full surface.
Q: What makes its cooking performance strong?
A: It uses cast iron radiants and cast iron slanted grates that retain heat, distribute it evenly, and create classic char marks while minimizing flare-ups.
Q: Does it support different heat zones?
A: Yes, the individually controlled burners spaced across the surface allow chefs to create multiple heat zones for different foods on the same grill.
Q: How is it built for durability?
A: It features a heavy-duty stainless steel body with cast iron grates and radiants, designed for continuous commercial use in demanding kitchens.
Q: Is cleaning easy?
A: Yes, it includes a full-width grease gutter and removable drip pan, plus removable grates and radiants for faster end-of-shift cleanup.
Q: What makes it efficient in busy kitchens?
A: The combination of high BTU output, radiant burner system, and slanted grates ensures quick recovery and consistent grilling even during peak service.
Maintenance Tips
- Scrape round rod grates while warm after each use to remove grease and food residue
- Burn off excess grease daily by running on high heat for 10–15 minutes before cleaning
- Remove and clean grates regularly for full access to burners and radiant heat system
- Empty and clean grease drawer and drip tray daily to prevent overflow and fire risk
- Clean radiant burners weekly to maintain even heat distribution and prevent clogging
- Brush burner ports regularly to ensure strong, consistent flame performance
- Wipe stainless steel exterior (front, sides, landing ledge) daily with a non-abrasive cleaner
- Inspect burners weekly for steady flame, proper ignition, and efficient gas flow
- Keep ventilation hood and exhaust system clean for safe airflow and smoke control
- Ensure gas connections are checked periodically (qualified technician only) for safety compliance
- Verify unit is level for even heat distribution across the full 60" surface
- Schedule professional servicing every 6–12 months to maintain performance, safety, and lifespan
Damage 
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