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Charbroiler, gas, countertop, 60"W, (10) radiant burners, cast iron slanted top grates, full width grease gutter, removable drip pan, stainless steel front, sides & 5"D landing ledge, 4" legs with adjustable feet, 150,000 BTU, 44kW, 60" Wide countertop radiant char-broiler
IRB-60 Imperial Gas Charbroiler, 60"W.
Designed as a countertop unit, perfect for kitchens with limited space but requiring high-volume cooking.
Equipped with (10) radiant burners, providing efficient and even heat distribution across the cooking surface.
Features cast iron slanted top grates for perfect grill marks and optimal cooking results.
Built with a full-width grease gutter to manage and contain grease runoff during cooking.
Includes a removable drip pan for easy cleaning and maintenance.
Constructed with stainless steel front and sides, offering durability, a sleek appearance, and easy-to-clean surfaces.
Includes a 5"D landing ledge for convenient placement of utensils or ingredients.
Supported by 4" legs with adjustable feet, ensuring stability and leveling on any surface.
Powerful 150,000 BTU output with 44kW of energy, delivering high-performance grilling for busy commercial kitchens.
Ideal for grilling large quantities of meat, poultry, and vegetables quickly and efficiently.
Q: What are the key features of the Imperial (Middleby) Gas Charbroiler IRB-60?
A: The IRB-60 is a 60" gas countertop charbroiler with ten radiant burners, cast iron slanted top grates, a full-width grease gutter, and a removable drip pan for easy cleaning.
Q: What is the BTU output of the IRB-60?
A: The IRB-60 delivers a total of 150,000 BTU, providing powerful and consistent heat for grilling.
Q: How is the grease management system designed in the IRB-60?
A: The IRB-60 includes a full-width grease gutter and a removable drip pan, allowing for easy grease management and maintenance during cooking.
Q: What construction materials are used in the IRB-60?
A: The charbroiler features stainless steel construction on the front, sides, and key components, ensuring durability and easy cleaning. It also has a 5"D landing ledge for additional work surface space.
Q: What is the configuration of the legs in the IRB-60?
A: The IRB-60 is supported by 4" legs with adjustable feet, offering stability and flexibility for different kitchen setups.
Clean Regularly: Wipe down the stainless steel front, sides, and 5"D landing ledge to remove grease and food debris after each use.
Inspect Radiant Burners: Clean the ten radiant burners and ensure they are operating efficiently. Clear any food residue or grease buildup to maintain even heat distribution.
Cast Iron Grates Care: Clean the cast iron slanted top grates regularly to prevent buildup. Season them to preserve the surface and prevent rusting.
Grease Management: Empty the full-width grease gutter and clean the removable drip pan after each use to avoid grease buildup and overflow.
Legs and Feet Inspection: Ensure the 4" adjustable feet are secure and clean to maintain stability and allow for easy height adjustment.
Burner Ports: Regularly check the burner ports for blockages and clean them to maintain consistent flame and performance.
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