Imperial (Middleby) Gas Fryers - IRF-2525
Restaurant Series Range Match Fryer, gas, floor model, dual tank, 25 lb. capacity each, tube fired burners, snap action thermostat, millivolt controls, includes: wire mesh crumb screen & (2) nickel-plated baskets, stainless steel fry pot, front, door, sides, & basket hangers, 6" legs, 140,000 BTU, 25 lbs oil capacity, S/S Tube Fired Fry Pot
What Our Experts Think
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IRF-2525 Imperial Gas Fryer, Dual Tank, 25 lb. Capacity Each.
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Floor model fryer designed for high-efficiency frying in commercial kitchens.
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Equipped with dual tanks, each with a 25 lb. oil capacity, providing flexibility for frying different foods simultaneously.
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Features tube-fired burners for consistent heat distribution and faster frying times.
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Snap action thermostat for precise temperature control, ensuring consistent frying results.
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Operates with millivolt controls, offering reliability even in power outages.
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Includes wire mesh crumb screens to catch small food particles and ensure cleaner oil.
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Comes with (2) nickel-plated baskets for easy handling and optimal frying of items.
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Constructed with a stainless steel fry pot, front, door, sides, and basket hangers, ensuring durability and easy cleaning.
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6" legs provide stability and allow for easy maintenance beneath the fryer.
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Delivers 140,000 BTU of heat for powerful frying capabilities.
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Ideal for frying a variety of foods, from french fries to chicken, in high-volume settings.
Q&A
Q: What are the key features of the Imperial (Middleby) Gas Fryer IRF-2525?
A: The IRF-2525 is a gas-powered, floor model fryer with dual tanks, each with a 25 lb. oil capacity. It features tube-fired burners, a snap action thermostat, millivolt controls, and includes wire mesh crumb screens and two nickel-plated baskets.
Q: What is the BTU output of the IRF-2525?
A: The IRF-2525 delivers a total of 140,000 BTU, providing high heat for efficient frying.
Q: What is the oil capacity of the IRF-2525?
A: The IRF-2525 has a total oil capacity of 50 lbs, with each of its dual tanks holding 25 lbs of oil.
Q: How is the fry pot designed in the IRF-2525?
A: The IRF-2525 features a stainless steel tube-fired fry pot for durability and efficient heat distribution, helping to achieve optimal frying results.
Q: What construction materials are used in the IRF-2525?
A: The fryer is built with stainless steel on the fry pot, front, door, sides, and basket hangers, ensuring long-lasting durability and easy maintenance.
Q: What is the configuration of the legs in the IRF-2525?
A: The IRF-2525 is supported by 6" legs, providing stability and flexibility for different kitchen environments.
Maintenance Tips
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Clean Regularly: Wipe down the stainless steel fry pot, front, door, sides, and basket hangers to remove grease and food debris after each use.
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Inspect Burners: Check the tube-fired burners for proper flame and heat distribution. Clear any food or oil buildup to maintain consistent heating.
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Oil Maintenance: Change the oil regularly to ensure optimal frying quality. Clean the oil filter and fry pot to remove any accumulated food particles or carbon.
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Basket Care: Clean the two nickel-plated baskets and wire mesh crumb screen after each use to ensure they remain free of oil residue and food particles.
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Grease Management: Empty and clean the grease can regularly to prevent overflow and grease buildup around the fryer.
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Legs and Stability: Inspect the 6" legs for cleanliness and stability, adjusting them as needed to maintain a level fryer.
