Imperial (Middleby) Gas Fryers - IRF-50

Imperial (Middleby) Gas Fryers - IRF-50

Restaurant Series Range Match Fryer, gas, floor model, 50 lb. capacity, tube fired burners, snap action thermostat, millivolt controls, includes: wire mesh crumb screen & (2) nickel-plated baskets, stainless steel fry pot, front, door, sides, & basket hangers, 6" legs, 140,000 BTU 50 lbs oil capacity, S/S Tube Fired Fry Pot

What Our Experts Think

• Gas floor model fryer with a 50 lb. capacity.

• Tube-fired burners for efficient heating.

• Snap action thermostat for accurate temperature regulation.

• Millivolt controls for reliable operation without external power.

• Includes wire mesh crumb screen and (2) nickel-plated baskets.

• Durable construction for long-lasting performance.

Q&A

Q: What are the key features of the Imperial (Middleby) Gas Fryer IRF-50?
A: The Imperial IRF-50 is a gas-powered floor model fryer with a 50 lb. oil capacity. It features tube-fired burners for efficient heat distribution, a snap-action thermostat for precise temperature control, and millivolt controls for reliable operation. The fryer includes a wire mesh crumb screen and two nickel-plated baskets.

Q: How much oil does the Imperial IRF-50 fryer hold?
A: The fryer has a 50 lb. oil capacity, making it suitable for high-volume frying needs.

Q: Is the Imperial IRF-50 fryer easy to operate?
A: Yes, it features millivolt controls for consistent performance and a snap-action thermostat for easy temperature regulation.

Q: How durable is the Imperial Gas Fryer?
A: The fryer is built for heavy-duty commercial use with durable construction and tube-fired burners for efficient and even heating. It also includes sturdy components like a wire mesh crumb screen and nickel-plated baskets for longevity.

Maintenance Tips

• Clean Fryer Oil: Regularly filter and replace the oil to ensure high-quality frying and prevent food contamination.

• Inspect Tube Fired Burners: Clean the tube-fired burners periodically to prevent grease buildup, ensuring proper heat distribution for efficient frying.

• Check Snap Action Thermostat: Test the snap action thermostat for accurate temperature control and recalibrate if necessary to maintain consistent frying temperatures.

• Clean Crumb Screen and Baskets: Regularly clean the wire mesh crumb screen and (2) nickel-plated baskets to avoid clogging and ensure smooth operation.

• Inspect Millivolt Controls: Check the millivolt controls for smooth functionality and clean around the knobs to prevent food or grease buildup.

• Stainless Steel Care: Wipe down the stainless steel exterior with a non-abrasive cleaner to maintain its appearance and prevent rusting.

• Check Gas Connections: Inspect gas lines and connections regularly for leaks to ensure safe operation.