Imperial (Middleby) Gas Fryers - IRF-50-OP
Restaurant Series Range Match Fryer, gas, floor model, 50 lb. capacity, open pot, snap action thermostat, includes: wire mesh crumb screen & (2) nickel-plated baskets, stainless steel fry pot, front, door, sides, & basket hangers, 6" legs, 120,000 BTU, NSF, CE, CSA
50 lbs oil capacity, S/S Open Fry Pot
What Our Experts Think
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High Capacity & Efficiency: With a 50 lb. oil capacity and a 120,000 BTU rating, the Imperial (Middleby) IRF-50-OP Gas Fryer delivers high output for busy kitchens, ensuring fast and efficient frying.
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Durable Construction: Built with a stainless steel fry pot, front, door, sides, and basket hangers, this fryer is designed for longevity and easy cleaning, offering robust performance for daily use.
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Advanced Thermostat: The snap action thermostat ensures precise temperature control, providing consistent frying results and reducing oil wastage.
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Convenient Features: Includes a wire mesh crumb screen to catch debris, and two nickel-plated baskets for ease of use and safety.
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Certified Quality: NSF, CE, and CSA certifications guarantee that this fryer meets the highest standards for safety and quality in commercial kitchens.
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Versatile and Space-Saving: The floor model with 6” legs fits seamlessly into various kitchen setups, offering both versatility and space-saving benefits.
Q&A
Q: What are the key features of the Imperial (Middleby) Gas Fryer IRF-50-OP?
A: The IRF-50-OP is a gas-powered, floor model fryer with a 50 lb. oil capacity, featuring an open fry pot design, a snap action thermostat for precise temperature control, and two nickel-plated baskets with a wire mesh crumb screen.
Q: What is the BTU output of the IRF-50-OP?
A: The IRF-50-OP delivers 120,000 BTU, providing high-performance frying capabilities.
Q: How is the fry pot designed in the IRF-50-OP?
A: It features a stainless steel open fry pot, which allows for easy cleaning and efficient frying.
Q: What is included for user convenience in the IRF-50-OP?
A: The fryer comes with two nickel-plated baskets, a wire mesh crumb screen, and basket hangers for efficient frying and easy maintenance.
Q: What construction materials are used in the IRF-50-OP?
A: The fryer is constructed with durable stainless steel on the fry pot, front, door, sides, and basket hangers, ensuring longevity and ease of cleaning.
Q: What certifications does the IRF-50-OP have?
A: The IRF-50-OP is NSF, CE, and CSA certified, meeting essential safety and sanitation standards.
Q: What is the configuration of the legs in the IRF-50-OP?
A: The IRF-50-OP is supported by 6" legs, providing stability and flexibility for various kitchen setups.
Maintenance Tips
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Clean Regularly: Wipe down the stainless steel fry pot, front, door, sides, and basket hangers after each use to remove grease and food debris.
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Oil Management: Regularly filter and replace the oil to maintain frying quality. Clean the open fry pot thoroughly during oil changes.
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Burner Inspection: Ensure the burner flames are blue and even. Clear any obstructions affecting heat distribution.
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Crumb Screen Care: Remove and clean the wire mesh crumb screen frequently to prevent oil contamination.
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Basket Maintenance: Clean the two nickel-plated baskets after each use to prevent food residue buildup.
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Thermostat Check: Verify that the snap action thermostat is functioning correctly, maintaining the desired temperature.
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Legs and Stability: Inspect the 6" adjustable legs for stability and ensure the fryer is level.
