Imperial (Middleby) Electric Griddles - ITG-48-E
Thermostatic, 1/2" polished steel plate, ENERGY STAR® certified
Handle breakfast rushes and late-night orders with the same rock-solid consistency. Imperial’s 48 inch electric griddle delivers even, responsive heat across a generous 24 inch depth—perfect for high-volume diners, hotels, and multi-concept kitchens looking for a durable, range-match solution.
Features
- 48" W × 24" D, 1/2" thick polished steel plate for superior heat retention & fast recovery
- Four 4 kW serpentine elements (16 kW total) positioned directly under the plate for uniform heating up to 550 °F
- Independent thermostatic controls let you zone-cook multiple menu items simultaneously
- 4" (102 mm) wide stainless steel grease trough feeds a removable 1 gal (3.8 L) grease can with fill-level sweep hole
- Stainless steel front, sides, splash guard & landing ledge resist corrosion and wipe clean easily
- Virtually unbreakable plastic control knobs and adjustable 4" stainless steel legs
- ENERGY STAR, cETLus, ETL-Sanitation & CE listed for efficiency and code compliance
Specifications
| Model |
ITG-48-E |
| Cooking Surface |
48" W × 24" D (1219 × 610 mm) |
| Plate Thickness |
1/2" (12 mm) polished steel |
| Total Power |
16 kW (four 4 kW elements) |
| Temperature Range |
Up to 550 °F (288 °C) |
| Controls |
4 independent thermostats (one per 12" section) |
| Voltage / Phase |
208 V / 3 ph – 56 A
240 V / 3 ph – 50 A |
| Overall Dimensions |
48" W × 31" D × 14" H (1219 × 787 × 356 mm) |
What our Experts Think
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Heavy-duty 48" commercial performance: The Imperial (Middleby) ITG-48-E electric griddle is built for high-volume kitchens, delivering consistent output across a large 48" × 24" cooking surface—ideal for diners, hotels, and busy grill stations.
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Even heat distribution you can rely on: Equipped with multiple serpentine heating elements, it provides uniform heat across the entire plate, reducing hot spots and improving cooking consistency during peak service.
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Precision thermostatic control: Independent thermostatic zones allow chefs to cook different menu items at different temperatures simultaneously, improving workflow efficiency and menu flexibility.
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Thick polished steel griddle plate: The 1/2" heavy-duty steel cooking surface ensures excellent heat retention and fast recovery—critical for back-to-back orders.
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Designed for easy cleanup & hygiene: Features a wide stainless steel grease trough and removable grease can, helping maintain cleanliness during long service shifts.
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Built for long-term durability: Stainless steel construction, reinforced components, and commercial-grade engineering make it a reliable, low-maintenance backbone for professional kitchens.
Q&A
Q: What is the Imperial (Middleby) ITG-48-E Electric Griddle used for?
A: It is a 48" commercial countertop electric griddle designed for high-volume cooking, ideal for restaurants, diners, and hotel kitchens to prepare items like burgers, eggs, pancakes, and grilled foods with consistent heat distribution.
Q: What are the key features of the ITG-48-E?
A: It includes a 48" × 24" polished steel cooking surface, thermostatic temperature controls, and heavy-duty stainless steel construction for durability and even heat performance.
Q: How powerful is the Imperial ITG-48-E griddle?
A: It operates on 208V electric power with approximately 16 kW output, delivering fast heat recovery for continuous commercial use.
Q: Does it support zone cooking?
A: Yes, it features multiple independently controlled heating zones, allowing chefs to cook different foods at different temperatures on the same surface.
Q: How is grease managed in this griddle?
A: It has a wide stainless steel grease trough and a removable grease can to simplify cleaning and maintain hygiene during busy service.
Q: Why is it suitable for professional kitchens?
A: Its heavy-duty build, precise temperature control, and large cooking surface make it ideal for continuous, high-demand food service environments.
Maintenance Tips
- Clean the griddle surface daily after cooling using a non-abrasive scraper to remove grease and food residue
- Season the polished steel plate regularly to maintain non-stick performance and prevent rust
- Empty and clean the removable grease can and 4" grease trough frequently to avoid overflow and fire risk
- Wipe stainless steel front, sides, and splash guard daily to maintain hygiene and corrosion resistance
- Inspect thermostatic controls regularly to ensure accurate and consistent temperature performance
- Check heating elements periodically for buildup or uneven heating and clean as needed
- Ensure grease channels remain clear for smooth drainage during high-volume cooking
- Perform deep cleaning weekly to remove carbon buildup and maintain cooking efficiency
- Keep control knobs clean and free from grease to ensure smooth operation
- Verify electrical connections periodically for safe, stable operation in commercial use
Damage 
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