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Griddle, electric, countertop, 60" W x 24" D cooking surface, 3/4" thick, polished steel plate, thermostatic controls, 4"W grease trough, removable grease can, stainless steel front, sides, splash guard & ledge, 4" legs, 60" electric griddle, 5 elements
Electric countertop griddle, 60" W x 24" D cooking surface, ideal for high-volume cooking.
3/4" thick, polished steel plate ensures even heat distribution and durability.
Thermostatic controls for precise temperature adjustments, allowing consistent cooking results.
4"W grease trough for efficient grease management and easy cleanup.
Includes removable grease can for quick maintenance.
Stainless steel construction for durability, easy cleaning, and long-lasting use.
Perfect for grilling, frying, and other cooking methods in busy commercial kitchens.
Q: What are the key features of the Imperial (Middleby) Electric Griddle ITG-60-E?
A: The Imperial ITG-60-E is a 60" wide electric countertop griddle with a 3/4" thick polished steel cooking surface, perfect for high-volume cooking. It features thermostatic controls for precise temperature management, a 4" grease trough for grease collection, and a removable grease can for easy cleaning.
Q: What cooking capabilities does the Imperial ITG-60-E offer?
A: The ITG-60-E provides a large 60" x 24" cooking surface, allowing you to cook large quantities of food at once. The polished steel plate ensures even heat distribution, while the thermostatic controls allow for accurate and consistent cooking temperatures, making it ideal for cooking breakfast items, burgers, or any flat-top cooking needs.
Q: Is the Imperial ITG-60-E easy to maintain?
A: Yes, the ITG-60-E is designed for easy maintenance with a removable grease can and a 4" grease trough to manage excess grease. The polished steel cooking surface is easy to clean and maintain, ensuring long-lasting performance with minimal effort.
Q: How durable is the Imperial Electric Griddle?
A: The ITG-60-E is built for durability with a robust, 3/4" thick polished steel cooking surface. Its heavy-duty construction ensures it can handle the demands of high-volume commercial kitchens. The griddle’s design is meant to withstand frequent use while maintaining consistent cooking performance.
Clean Regularly: Wipe down the polished steel griddle plate, grease trough, and stainless steel surfaces to remove food and grease buildup.
Griddle Plate Care: Clean and season the 3/4" thick griddle plate regularly to prevent rust and ensure even cooking.
Inspect Thermostatic Controls: Test and adjust the thermostatic controls for proper temperature regulation.
Grease Management: Empty and clean the 4" wide grease trough and removable grease can to prevent overflow and maintain hygiene.
Check Electrical Components: Periodically inspect the power cord and connections for wear and ensure the griddle operates safely.
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