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Imperial (Middleby) Gas Griddles - ITG-72

Imperial (Middleby) Gas Griddles - ITG-72

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Imperial (Middleby)  Gas Griddles - ITG-72

180,000 BTU • 1" Polished Steel Plate • NSF, cETLus, CE

Tackle the breakfast rush, lunch rush—any rush—with the Imperial ITG-72. A full six feet of cooking space, quick-recovering 1" steel plate, and zone-controlled thermostats keep pancakes fluffy, burgers juicy, and tickets moving.

Features                    
  • Six 30,000 BTU burners (spaced every 12") deliver a blazing 180,000 BTU total.
  • Individual thermostats (200 °F – 550 °F) maintain precise temps during peak periods.
  • Aeration baffles spread heat evenly across the 72" × 24" plate for consistent results.
  • 1" (25 mm) thick highly-polished steel plate stores heat and recovers fast.
  • 4" wide stainless grease gutter & 1 gal removable can with weep hole for clean, safe operation.
  • One-piece rolled stainless front ledge, sides, and 3-sided splash defend against spills and splatter.
  • Cast-aluminum knobs with Valox grips stay cool to the touch.
  • Full-width rear flue moves heat away from the operator for a more comfortable line.
  • Ships with four 4" stainless legs for stable, sanitary countertop placement.
Specifications
Cooking Surface 72" W × 24" D (1829 × 610 mm)
Plate Thickness 1" (25 mm) polished steel
Controls 6 independent thermostats, 200–550 °F
Burners 6 tubular, 30,000 BTU each – continuous pilot & adjustable gas valves
Total Heat Output 180,000 BTU / 53 kW
Gas Type Natural or Propane (field convertible)
Gas Connection 3/4" NPT rear manifold | 5.0" W.C. NG / 10.0" W.C. LP
Overall Dimensions 72" W × 32-3/8" D × 14" H (1829 × 822 × 356 mm)
What our Experts Think
  • High-volume production griddle for serious commercial kitchens
    The Imperial (Middleby) ITG-72 is a 72” countertop gas griddle designed for nonstop batch cooking, making it a core choice for busy restaurants, diners, and institutional foodservice operations.
  • Massive cooking surface built for throughput
    Its 72” × 24” smooth steel cooking plate (1” thick) delivers excellent heat retention and minimizes temperature drop during heavy loading.
  • Strong, consistent gas performance
    Powered by 6 independently controlled burners producing ~180,000 BTU total, ensuring fast recovery and stable heat across the full surface.
  • Zoned cooking for menu flexibility
    Thermostatic controls allow multiple temperature zones—ideal for running eggs, burgers, pancakes, and proteins simultaneously without cross-heat issues.
  • Engineered for durability and uptime
    Stainless steel construction, reinforced grease management, and heavy-duty components are built for continuous commercial abuse and easy long-term maintenance.
  • Efficient cleanup and workflow design
    Features a wide grease gutter and removable grease can system, helping reduce downtime and keep the cookline running smoothly during peak hours.
  • Heat stability under pressure
    The thick steel plate provides strong thermal mass, ensuring consistent searing and reduced cold spots even during constant loading cycles.
  • Expert takeaway
    A top-tier choice for operations needing a full-width production griddle with precise temperature zoning and heavy-duty output, especially where speed, consistency, and volume are non-negotiable.

Q&A

Q: What is the Imperial (Middleby) Pro Series Gas Griddle ITG-72 used for?
A: It’s a 72-inch heavy-duty commercial gas countertop griddle designed for high-volume kitchens, ideal for cooking breakfast foods, burgers, sandwiches, tortillas, and batch production with consistent heat across a wide surface.

Q: What are the key features of the ITG-72?
A: It includes a 72" × 24" cooking surface with a 1" thick polished steel plate, 6 burners, thermostatic controls, and stainless steel construction for durability and even heat distribution.

Q: How powerful is the ITG-72?
A: It delivers approximately 180,000 BTU total output, giving strong heat and fast recovery for continuous commercial use during peak hours.

Q: What makes the griddle performance consistent?
A: It uses multiple burners with aeration baffles and thermostatic control, helping eliminate hot spots and maintain stable cooking temperatures across the full surface.

Q: Is it easy to clean and maintain?
A: Yes, it features a stainless steel body, grease trough, and removable grease can, designed for quick cleanup in busy kitchens.

Q: Who is the ITG-72 best suited for?
A: It’s ideal for restaurants, diners, hotels, and institutional kitchens that need a large-capacity griddle for nonstop, high-volume cooking operations.

Maintenance Tips
  • Daily griddle scraping: While warm, scrape the 72" × 24" 1" polished steel plate to remove carbon buildup and maintain smooth heat transfer and consistent searing.
  • Seasoning routine: Lightly oil the surface after cleaning to protect the steel plate and reduce rust formation during downtime.
  • Burner maintenance (6 burners): Inspect and clean burner ports and aeration baffles to ensure even heat distribution across the full cooking surface and prevent cold/hot spots.
  • Grease system control: Empty the 1-gallon grease can daily and clean the 4" grease trough to prevent overflow, smoke, and fire hazards.
  • Heat calibration check: Verify thermostatic controls regularly to maintain stable zone cooking and consistent recovery during peak service.
  • Gas safety inspection: Check valves, pilot systems, and connections for leaks or irregular flame color before each shift.
  • Stainless steel cleaning: Wipe front, sides, and splash guard with non-abrasive cleaner to maintain hygiene and corrosion resistance.
  • Ventilation upkeep: Keep hood filters clean to reduce grease buildup and maintain safe operating temperatures.
  • Preventive servicing: Schedule routine professional inspection of burners and thermostats to sustain ~180,000 BTU performance efficiency.