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Teppan-Yaki Griddle, gas, countertop, 60", 3/4" thick, polished steel plate, center hot spot, manual controls, 4"W grease trough, removable grease can, stainless steel front, sides & ledge, 30,000 BTU, 60" Wide teppan-yaki griddle
Large Cooking Surface: 60" wide countertop design, ideal for high-volume teppanyaki cooking.
Polished Steel Plate: 3/4" thick polished steel surface ensures even heat distribution and smooth cooking.
Center Hot Spot: Concentrated heat in the center for efficient searing and cooking.
Manual Controls: Simple, reliable manual heat adjustment for precise temperature management.
Efficient Grease Management: 4" wide grease trough with a removable grease can for easy cleaning.
Durable Construction: Stainless steel front ensures longevity and easy maintenance.
Versatile Cooking: Perfect for a wide range of dishes, from stir-frying to searing meats and vegetables.
Compact Countertop Design: Saves space while providing ample cooking area for busy kitchens.
Q: What is the Imperial (Middleby) Teppanyaki Griddle - ITY-60 designed for?
A: The ITY-60 is a 60" gas-powered Teppanyaki griddle designed for commercial kitchens, offering a polished steel surface ideal for Japanese-style grilling and direct cooking.
Q: What cooking features does the ITY-60 offer?
A: It features a 3/4" thick polished steel plate with a center hot spot for precise, high-heat cooking, along with manual controls for accurate temperature management.
Q: How does the ITY-60 simplify maintenance?
A: The griddle includes a 4" wide grease trough and a removable grease can, making it easy to clean and maintain after heavy use.
Q: What is the heating capacity of the ITY-60?
A: The ITY-60 provides efficient heat distribution with a focused center hot spot, perfect for fast and even cooking in high-volume settings.
Q: How is the ITY-60 constructed?
A: It is built with a durable stainless steel front for long-lasting performance and easy cleaning, making it ideal for demanding commercial environments.
Q: Does the ITY-60 provide stable support?
A: Yes, it is designed for stable countertop use, ensuring a secure cooking surface for Teppanyaki-style cooking.
Clean Griddle Surface: After each use, clean the 3/4" thick polished steel plate with a non-abrasive scraper to maintain a smooth cooking surface.
Maintain Center Hot Spot: Regularly ensure the center hot spot is free from grease buildup for consistent heat distribution.
Inspect Manual Controls: Check manual controls for smooth operation and clean any grease buildup around the knobs.
Clean Grease Trough: Regularly empty and clean the 4" wide grease trough and removable grease can to prevent overflow.
Stainless Steel Care: Wipe down the stainless steel front with a non-abrasive cleaner to prevent rust and maintain appearance.
Check Gas Connections: Inspect gas lines and connections for leaks or wear to maintain safe operation.