Inferno Blaze IB-CO-2 Double Convection Oven - IB-CO-2
Embark on a culinary journey with this top-tier oven, tailored for discerning chefs. The Inferno Blaze IB-CO-2 Double Convection Oven commands attention with its exceptional features and unrivaled cooking prowess.
The Inferno Blaze IB-CO-2 Double Convection Oven is a culinary cornerstone. As the kitchen's workhorse, it's vital to ensure consistent quality and impeccable outcomes.
Boasting a potent 108,000 BTU, it guarantees swift, efficient cooking. Its stainless steel exterior not only elevates your kitchen's aesthetics but also pledges enduring durability.
Effortless operation is at your fingertips with user-friendly controls and independent glass doors, accommodating chefs of all levels. Safety takes precedence with multiple safeguards, ensuring the oven's longevity and safeguarding your staff and business.
Feature
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High Horsepower: 44,928 HP, ensuring powerful performance for demanding cooking tasks.
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Sturdy Construction: Stainless steel exterior provides durability and a sleek appearance.
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Commercial Certification: CSA certified for use in commercial kitchens.
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Flexible Fuel Options: Convertible to LPG for varied fuel usage.
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Generous Capacity: Single deck with 5 racks and ample oven cavity dimensions (22.5" D x 19.6" H x 29" W).
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Temperature Range: Adjustable from 150°F to 500°F for versatile cooking.
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Large Shipping Details: Dimensions of 85 W x 96 D x 78.8 H inches and a weight of 1004 lbs for secure transport.
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Freestanding Installation: Designed for easy placement and use in various kitchen configurations.
Specifications
| Brand |
Inferno Blaze |
| Caster Size (Inch) |
6 |
| Certifications |
CSA |
| Conversion Kit Included |
Yes |
| Exterior Material |
Stainless Steel |
| Field Convertible to LPG |
Yes |
| Gas Connection (Inch) |
3/4 |
| Horsepower (HP) |
44,928 |
| Installation Type |
Freestanding |
| Item Depth (Inch) |
44.5 |
| Item Height (Inch) |
61.7 |
| Item Width (Inch) |
38 |
| Number of Decks |
1 |
| Number of Doors |
4 |
| Number of Racks |
5 |
| Oven Cavity Depth (Inch) |
22.5 |
| Oven Cavity Height (Inch) |
19.6 |
| Oven Cavity Width (Inch) |
29 |
| Power Type |
NG |
| Shipping Dimensions (Inch) |
85 W x 96 D x 78.8 H |
| Shipping Weight (lbs) |
1004 |
| Temperature Range |
150°F to 500°F |
| Type |
Commercial Convection Ovens |
| UPC Code |
850056411424 |
| Voltage (V) |
120 |
| Weight (lbs) |
770 |
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Dual Oven Design: Two spacious ovens allow simultaneous cooking of multiple dishes, enhancing efficiency for large-scale operations.
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Powerful Convection Technology: Ensures even heat distribution for perfectly cooked meals every time.
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Heavy-Duty Construction: Stainless steel exterior and robust build ensure durability in demanding kitchen environments.
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Independent Controls: Separate temperature and timer settings for each oven, providing flexibility and precision.
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Energy Efficient: Engineered to reduce energy consumption while maintaining optimal performance.
Q: What type of oven is this?
A: The Inferno Blaze IB-CO-2 is a double convection oven designed for high-capacity and versatile cooking.
Q: What are the main features?
A: It offers dual compartments, precise temperature control, even heat distribution, and high performance for professional-grade results.
Q: What size is the oven?
A: The IB-CO-2 provides ample cooking space with two separate compartments, making it ideal for high-volume kitchens.
Q: Is it suitable for commercial use?
A: Absolutely, this double convection oven is perfect for restaurants, bakeries, and catering services.
Q: What types of dishes can it cook?
A: It’s perfect for baking, roasting, broiling, and multitasking different dishes simultaneously.
Q: Why choose a double convection oven?
A: The dual compartments allow for greater efficiency, cooking multiple dishes at different temperatures at the same time.
Q: Is the oven easy to maintain?
A: Yes, it features a robust design with easy-to-clean interiors for minimal maintenance
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Daily Cleaning: Wipe interior and exterior surfaces with a non-abrasive cleaner to prevent grease and debris buildup.
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Fan Maintenance: Clean both fans and ensure vents are free from blockages for optimal airflow.
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Inspect Door Gaskets: Check door seals regularly for wear or damage to ensure consistent heat retention. Replace if necessary.
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Clean Racks and Guides: Remove and wash oven racks and guides weekly to maintain cleanliness and functionality.
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Calibrate Thermostat: Periodically verify temperature accuracy and recalibrate if needed.
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Drip Tray Care: Empty and clean the grease drip tray daily to avoid fire hazards.
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Electrical System: Inspect wiring and connections annually by a professional for safety and reliability.
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Burner and Element Check: Ensure burners and heating elements are clean and functioning efficiently.
