Inferno Blaze IB-CTG-24M 24” Wide Commercial Counter Top Griddle with Manual Controls
Elevate your cooking capabilities with the Inferno Blaze IB-CTG-24M 24” Wide Commercial Counter Top Griddle. Designed for high-performance in professional kitchens, this robust griddle delivers 60,000 BTU of power across its dual-burner cooktop, offering precise and consistent heating. The manual controls allow for exact temperature adjustments, making it ideal for preparing a variety of dishes with confidence. Whether you’re searing, sautéing, or griddling, this griddle provides the reliability and efficiency needed for high-volume cooking.
The Inferno Blaze IB-CTG-24M is built to withstand the rigors of commercial use while providing exceptional cooking results. The griddle’s stainless steel construction ensures durability and easy maintenance, while its compact 24” width fits conveniently on countertops, optimizing space in busy kitchens.
Feature
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High BTU Output: 90,000 BTU for efficient cooking.
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Certification: CSA certified for safety and performance.
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Material: Durable stainless steel exterior and griddle plate.
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Color: Sleek silver finish.
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Control Type: Manual for straightforward operation.
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Ignition System: Pilot light for reliable ignition.
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Conversion Kit: Included for field conversion to LPG.
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Cooking Area Dimensions: 24 x 20.7 inches.
Specifications
| Brand |
Inferno Blaze |
| BTU's |
90,000 |
| Certifications |
CSA |
| Color |
Silver |
| Control Type |
Manual |
| Conversion Kit Included |
Yes |
| Cooking Area Dimensions (Inch) |
24 x 20.7 |
| Exterior Material |
Stainless Steel |
| Field Convertible to LPG |
Yes |
| Gas Connection (Inch) |
3/4 |
| Griddle Plate Thickness (Inch) |
3/4 |
| Ignition System |
Pilot Light |
| Installation Type |
Countertop |
| Item Depth (Inch) |
28.7 |
| Item Height (Inch) |
15.4 |
| Item Width (Inch) |
24 |
| Number of Burners |
2 |
| Number of Controls |
2 |
| Plate Material |
Stainless Steel |
| Power Type |
NG |
| Shipping Dimensions (Inch) |
27.5 W x 33.5 D x 19.25 H |
| Shipping Weight (lbs) |
203 |
| Type |
Commercial Griddles |
| UPC Code |
850056411356 |
| Weight (lbs) |
151 |
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Space-Saving Design: 24” width fits perfectly on countertops while offering ample cooking surface.
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Even Heat Distribution: Thick, polished griddle plate ensures consistent cooking temperatures across the surface.
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Manual Controls: Simple and reliable knobs provide precise heat adjustment for versatile cooking.
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Durable Construction: Stainless steel body resists corrosion and stands up to heavy-duty use.
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Easy Cleanup: Grease trap and smooth surface design streamline maintenance.
Q: What size is the griddle?
A: The IB-CTG-24M is a 24” wide commercial countertop griddle.
Q: What type of controls does it have?
A: This model features manual control knobs for easy temperature adjustment.
Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for professional use in restaurants, food trucks, and catering services.
Q: What materials is it made from?
A: The griddle surface is made of durable stainless steel for longevity and consistent cooking.
Q: What type of heating system does it use?
A: It uses independent burners for even heat distribution across the entire cooking surface.
Q: Can it handle high-volume cooking?
A: Absolutely, its robust design and efficient heat transfer make it ideal for high-demand cooking environments.
Q: Is the griddle easy to clean?
A: Yes, it features a smooth surface and stainless steel construction for quick and easy maintenance
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Daily Cleaning: Wipe down the griddle surface with a degreaser or mild detergent while the griddle is still warm. Avoid using abrasive materials.
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Grease Collection: Empty the grease drawer or tray after each use to prevent build-up and potential fire hazards.
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Scraper and Brush: Use a griddle scraper and wire brush to remove stubborn debris and maintain a smooth surface.
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Temperature Control: Regularly check the thermostat and ensure it is accurate. Calibrate if necessary.
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Inspect Burner and Heat Elements: Clean and inspect burners or heating elements periodically to ensure even heating.
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Power Cord and Connections: Inspect the power cord and connections regularly for wear or damage.
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Maintenance of Controls: Ensure manual controls are functioning smoothly and safely. Lubricate knobs or buttons as needed.
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Safety Checks: Perform regular safety checks, including leak detection and system tests.
