Inferno Blaze IB-CTG-24T 24” Wide Thermostatic Commercial Griddle - IB-CTG-24T
Experience culinary precision with the 60,000 BTU Inferno Blaze IB-CTG-24M. CSA-certified, it offers 2 burners, a stainless steel build, and 1-inch thick griddle plate for ultimate control. Elevate your cooking with this countertop powerhouse.
Its 24 x 20.7-inch stainless steel cooking surface and 1-inch griddle plate thickness provide ample space for grilling, searing, and more. Whether you're cooking breakfast classics or sizzling burgers, this griddle delivers consistent performance.
The included conversion kit makes it field convertible, while CSA certification guarantees safety. With sturdy construction and adjustable non-skid legs, it's built to endure the demands of your commercial kitchen. Elevate your culinary creations with the Inferno Blaze IB-CTG-24T griddle!
Feature
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High Heat Output: 90,000 BTU's for powerful cooking performance.
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Durable Construction: Stainless steel exterior and plate material ensure longevity and ease of cleaning.
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Ample Cooking Area: 24 x 20.7 inches cooking area accommodates large batches.
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Thermostatic Control: Precision temperature control from 200°F to 450°F for consistent results.
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Commercial Certification: CSA certified for commercial kitchen use, ensuring safety and compliance.
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Flexible Fuel Options: Field convertible to LPG with the included conversion kit.
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Reliable Ignition: Pilot light ignition system for easy start-up.
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Compact Design: Countertop installation type ideal for efficient use of space in professional kitchens.
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Convenient Gas Connection: Standard 3/4 inch gas connection for compatibility with most setups.
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Heavy-Duty Griddle Plate: 1-inch thick griddle plate for even heat distribution.
Specifications
| Brand |
Inferno Blaze |
| BTU's |
90,000 |
| Certifications |
CSA |
| Color |
Silver |
| Control Type |
Thermostatic |
| Conversion Kit Included |
Yes |
| Cooking Area Dimensions (Inch) |
24 x 20.7 |
| Exterior Material |
Stainless Steel |
| Field Convertible to LPG |
Yes |
| Gas Connection (Inch) |
3/4 |
| Griddle Plate Thickness (Inch) |
1 |
| Ignition System |
Pilot Light |
| Installation Type |
Countertop |
| Item Depth (Inch) |
28.7 |
| Item Height (Inch) |
15.5 |
| Item Width (Inch) |
24 |
| Number of Burners |
2 |
| Number of Controls |
2 |
| Plate Material |
Stainless Steel |
| Power Type |
NG |
| Shipping Dimensions (Inch) |
27.5 W x 35.5 D x 19.25 H |
| Shipping Weight (lbs) |
240 |
| Temperature Range |
200°F to 450°F |
| Type |
Commercial Griddles |
| UPC Code |
850056411387 |
| Weight (lbs) |
192 |
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Precise Temperature Control: Equipped with thermostatic controls for consistent heat across the entire cooking surface.
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Large Cooking Area: 24” wide griddle provides ample space for simultaneous cooking of multiple items.
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Durable and Robust Build: Made with heavy-duty stainless steel for long-lasting performance in demanding environments.
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Energy Efficient: Thermostatic controls help conserve energy without sacrificing cooking performance.
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Easy to Clean: Designed with a removable grease drawer and smooth griddle surface for quick and efficient cleaning.
Q: What size is the griddle?
A: The IB-CTG-24T is a 24” wide commercial thermostatic griddle.
Q: What type of controls does it have?
A: This model features thermostatic controls for precise temperature management.
Q: Is it suitable for commercial use?
A: Yes, it is designed for professional use in restaurants, catering kitchens, and food service establishments.
Q: What materials is it made from?
A: The griddle surface is constructed from durable stainless steel for longevity and consistent heat distribution.
Q: Does it offer even heat distribution?
A: Yes, the thermostatic controls ensure uniform heating across the entire cooking surface.
Q: Can it handle high-volume cooking?
A: Yes, its robust design and efficient heating make it ideal for busy commercial kitchens.
Q: Is the griddle easy to maintain?
A: Absolutely, it features a stainless steel construction and a smooth surface for easy cleaning and upkee
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Daily Cleaning: Wipe down the griddle surface with a mild cleaner or degreaser while still warm. Avoid abrasive materials.
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Grease Management: Empty the grease drawer or tray regularly to prevent buildup and fire hazards.
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Scraper and Brush: Use a griddle scraper and wire brush to remove food residue and maintain a smooth surface.
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Check Thermostat: Periodically verify that the thermostat is accurate and calibrate if needed.
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Inspect Heating Elements: Clean and inspect heating elements for even heat distribution and optimal performance.
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Power Cord and Connections: Regularly inspect the power cord and connections for wear or damage.
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Safety Maintenance: Perform safety checks, including leak detection and functional tests of controls.
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Controls Maintenance: Ensure thermostatic controls operate smoothly. Lubricate knobs or buttons as necessary.
