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Inferno Blaze

Inferno Blaze IB-CTG-36T 36” Wide Thermostatic Countertop Commercial Range With Griddle - IB-CTG-36T

Inferno Blaze IB-CTG-36T 36” Wide Thermostatic Countertop Commercial Range With Griddle - IB-CTG-36T

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Inferno Blaze IB-CTG-36T 36” Wide Thermostatic Countertop Commercial Range With Griddle - IB-CTG-36T

Unlock culinary mastery with the Inferno Blaze IB-CTG-36T 36” Wide Thermostatic Commercial Range With Griddle. This CSA-certified griddle boasts a commanding 90,000 BTU power, featuring a 3-Burner Cooktop with thermostatic controls, ensuring precise temperature control for culinary perfection.

The griddle, with an impressive 90,000 BTU, offers precise temperature control ranging from 200°F to 450°F, ensuring exceptional results for your menu. Its durable stainless steel construction and CSA certification guarantee both longevity and safety, making it a valuable asset for your commercial kitchen.

      Feature
      • High Heat Output: 120,000 BTU's for powerful cooking performance.

      • Durable Construction: Stainless steel exterior and plate material ensure longevity and ease of cleaning.

      • Ample Cooking Area: 36 x 20.7 inches cooking area accommodates large batches.

      • Thermostatic Control: Precision temperature control from 200°F to 450°F for consistent results.

      • Commercial Certification: CSA certified for commercial kitchen use, ensuring safety and compliance.

      • Flexible Fuel Options: Field convertible to LPG with the included conversion kit.

      • Reliable Ignition: Pilot light ignition system for easy start-up.

      • Compact Design: Countertop installation type ideal for efficient use of space in professional kitchens.

      • Convenient Gas Connection: Standard 3/4 inch gas connection for compatibility with most setups.

      • Heavy-Duty Griddle Plate:

        1-inch thick griddle plate for even heat distribution.
      Specifications
      Brand Inferno Blaze
      BTU's 120000
      Certifications CSA
      Color Silver
      Control Type Thermostatic
      Conversion Kit Included Yes
      Cooking Area Dimensions (Inch) 36 x 20.7
      Exterior Material Stainless Steel
      Field Convertible to LPG Yes
      Gas Connection (Inch) 3/4
      Griddle Plate Thickness (Inch) 1
      Ignition System Pilot Light
      Installation Type Countertop
      Item Depth (Inch) 28.7
      Item Height (Inch) 15.5
      Item Width (Inch) 36
      Number of Burners 3
      Number of Controls 3
      Plate Material Stainless Steel
      Power Type NG
      Shipping Dimensions (Inch) 39.5 W x 35.5 D x 19.25 H
      Shipping Weight (lbs) 338
      Temperature Range 200°F to 450°F
      Type Commercial Griddles
      UPC Code 850056411394
      Weight (lbs) 273

      What Our Experts Think
      • Large Cooking Surface: 36” wide griddle provides ample space for cooking a variety of foods simultaneously.
      • Thermostatic Control: Allows precise temperature management across the entire cooking area for consistent results.
      • Durable and Heavy-Duty: Built with stainless steel for durability and easy cleaning, even in demanding kitchen environments.
      • Even Heat Distribution: Ensures food is cooked evenly across the surface, reducing the risk of hot spots.
      • Versatile Cooking Options: Combines a griddle with a powerful countertop range, providing flexibility for diverse menus.
      Q&

      Q: What size is the griddle?
      A: The IB-CTG-36T features a 36” wide thermostatic griddle.

      Q: What type of controls does it have?
      A: This model is equipped with thermostatic controls for precise temperature management.

      Q: Is it suitable for commercial use?
      A: Yes, it is designed for professional use in restaurants, cafeterias, and commercial kitchens.

      Q: What materials is it made from?
      A: The griddle surface and surrounding structure are made from durable stainless steel for longevity and easy maintenance.

      Q: Does it offer even heat distribution?
      A: Yes, the thermostatic controls ensure even heating across the entire cooking surface.

      Q: Can it handle high-volume cooking?
      A: Yes, its robust design and efficient heating make it ideal for high-demand cooking environments.

      Q: Is the griddle easy to maintain?
      A: Absolutely, it features a smooth stainless steel surface and easy-to-clean design.

      Maintenance Tips
      • Daily Cleaning: Wipe down the griddle surface with a mild degreaser or cleaner while warm. Avoid abrasive materials.
      • Grease Management: Empty the grease drawer or tray daily to prevent buildup and fire hazards.
      • Scraper and Brush: Use a griddle scraper and wire brush to remove food residue and maintain a smooth surface.
      • Thermostat Calibration: Periodically check and calibrate the thermostatic controls for precise temperature regulation.
      • Inspect Heating Elements: Clean and inspect heating elements to ensure even heat distribution.
      • Power Cord and Connections: Regularly inspect the power cord and connections for wear or damage.
      • Safety Checks: Perform regular safety checks including leak detection and control functionality.
      • Lubrication of Controls: Ensure thermostatic controls operate smoothly by lubricating knobs or buttons as necessary.