Inferno Blaze IB-CTG-48T 48” Wide Thermostatic Countertop Commercial Griddle - IB-CTG-48T
Unleash culinary mastery with the Inferno Blaze IB-CTG-48T 48” Wide Thermostatic Countertop Commercial Griddle. This CSA-certified powerhouse delivers 120,000 BTUs, featuring a 4-Burner Cooktop with thermostatic controls for precise culinary control.
With 120,000 BTU of power, you can achieve exceptional results in your commercial kitchen. The thermostatic controls ensure accurate cooking temperatures ranging from 200°F to 450°F, perfect for various culinary creations.
Feature
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High-Quality Construction: Made with durable stainless steel exterior and plate material.
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Versatile Cooking Options: Equipped with 4 burners and a large cooking area (48 x 20.7 inches) for various cooking needs.
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Thermostatic Control: Precise temperature control ranging from 200°F to 450°F for optimal cooking performance.
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Commercial Certification: CSA certified, ensuring safety and quality for commercial use.
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Flexible Fuel Options: Field convertible to LPG with an included conversion kit.
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Pilot Light Ignition: Reliable ignition system for consistent performance.
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Compact Design: Countertop installation type for space-saving and easy integration into kitchen setups.
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Convenient Gas Connection: 3/4 inch gas connection for efficient power use.
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Heavy-Duty Griddle Plate: 1-inch thick griddle plate for even heat distribution and durability.
Specifications
| Brand |
Inferno Blaze |
| Certifications |
CSA |
| Color |
Silver |
| Control Type |
Thermostatic |
| Conversion Kit Included |
Yes |
| Cooking Area Dimensions (Inch) |
48 x 20.7 |
| Exterior Material |
Stainless Steel |
| Field Convertible to LPG |
Yes |
| Gas Connection (Inch) |
3/4 |
| Griddle Plate Thickness (Inch) |
1 |
| Ignition System |
Pilot Light |
| Installation Type |
Countertop |
| Item Depth (Inch) |
28.7 |
| Item Height (Inch) |
15.5 |
| Item Width (Inch) |
48 |
| Number of Burners |
4 |
| Number of Controls |
4 |
| Plate Material |
Stainless Steel |
| Power Type |
NG |
| Shipping Dimensions (Inch) |
51.25 W x 35.5 D x 19.25 H |
| Shipping Weight (lbs) |
424 |
| Temperature Range |
200°F to 450°F |
| Type |
Commercial Griddles |
| UPC Code |
850056411400 |
| Weight (lbs) |
348 |
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Extra-Large Cooking Surface: 48” wide griddle accommodates large batches of food, perfect for busy kitchens.
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Thermostatic Temperature Control: Provides accurate and consistent heat across the entire cooking surface for superior results.
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Durable and Sturdy Build: Constructed from heavy-duty stainless steel for long-lasting durability and ease of maintenance.
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Even Heat Distribution: Thick griddle plate ensures consistent cooking and reduces the risk of uneven spots.
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Versatile Cooking Options: Combines flexibility with precise temperature control for versatile cooking needs.
Q: What size is the griddle?
A: The IB-CTG-48T features a 48” wide thermostatic countertop commercial griddle.
Q: What type of controls does it have?
A: This model is equipped with thermostatic controls for precise and consistent temperature management.
Q: Is it suitable for commercial use?
A: Yes, it is designed for professional use in busy commercial kitchens, restaurants, and food service establishments.
Q: What materials is it made from?
A: The griddle surface and surrounding structure are made from durable stainless steel for durability and easy cleaning.
Q: Does it provide even heat distribution?
A: Yes, the thermostatic controls ensure even heating across the entire cooking surface.
Q: Can it handle high-volume cooking?
A: Yes, its large surface area and efficient design make it ideal for handling high-volume cooking needs.
Q: Is the griddle easy to maintain?
A: Absolutely, it features a stainless steel construction and smooth surface for hassle-free cleaning and maintenance
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Daily Cleaning: Wipe down the griddle surface with a mild degreaser or cleaner while warm. Avoid abrasive materials.
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Grease Management: Empty the grease drawer or tray daily to prevent buildup and reduce fire hazards.
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Scraper and Brush: Use a griddle scraper and wire brush to remove stubborn food residue and maintain a smooth surface.
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Thermostat Calibration: Regularly check and calibrate the thermostatic controls for precise temperature regulation.
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Inspect Heating Elements: Clean and inspect heating elements for even heat distribution and performance.
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Power Cord and Connections: Ensure the power cord and connections are inspected regularly for wear or damage.
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Safety Checks: Perform regular safety checks including leak detection and functionality of thermostatic controls.
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Lubrication: Ensure thermostatic controls operate smoothly by lubricating knobs or buttons as needed
