Inferno Blaze IB-GF-75 75 lb Floor Model Gas Fryer Commercial - IB-GF-75-NG
Unleash your culinary artistry with the Inferno Blaze IB-GF-75 75 lb Gas Fryer Commercial – a must-have for discerning chefs who demand excellence. This fryer stands out with its exceptional features and unparalleled cooking power.
The Inferno Blaze IB-GF-75 75 lb Fryer is an indispensable kitchen asset. Given its frequent use in culinary endeavors, maintaining consistent quality and achieving top-notch results is essential.
Feature
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High Capacity: Holds up to 75-80 lbs of oil, ideal for high-volume cooking.
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Five Burners & Tubes: Equipped with 5 durable tube burners for consistent heating.
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Thermostatic Control: Allows precise temperature control from 200°F to 400°F.
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Stainless Steel Construction: Ensures durability and easy cleaning.
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Adjustable Legs: Provides stability on uneven surfaces.
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Commercial Grade: CSA certified for commercial use.
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Freestanding Design: Easy to place and move within your kitchen setup.
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Optional Casters: Provides mobility if needed.
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Convenient Port Drain Valve: 1 - 1/4 inch size for easy oil draining.
Specifications
| Brand |
Inferno Blaze |
| Burner Style |
Tube |
| Casters |
Optional |
| Certifications |
CSA |
| Clearance (Inch) |
6 |
| Color |
Stainless Steel |
| Control Type |
Thermostatic |
| Exterior Material |
Stainless Steel |
| Gas Connection (Inch) |
1/2 or 3/4 |
| Installation Type |
Freestanding |
| Item Depth (Inch) |
34.4 |
| Item Height (Inch) |
45.3 |
| Item Width (Inch) |
21 |
| Legs Adjustable (4) |
Included |
| Number of Baskets |
2 |
| Number of Burners |
5 |
| Number of Fry Baskets |
2 |
| Number of Tanks |
1 |
| Number of Tubes |
5 |
| Oil Capacity (lbs) |
75 - 80 |
| Port Drain Valve Size (Inch) |
1 - 1/4 |
| Shipping Dimensions (Inch) |
22.5 W x 36.3 D x 33.5 H |
| Shipping Weight (lbs) |
204 |
| Size of Port Drain Valve (Inch) |
1 - 1/4 |
| Temperature Range |
200°F to 400°F |
| Type |
Commercial Floor Model Fryers |
| UPC Code |
850056411349 |
| Weight (lbs) |
182.6 |
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Massive Frying Capacity: Holds up to 75 lbs of oil, making it ideal for large-scale frying needs.
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Heavy-Duty Construction: Built with durable stainless steel for long-lasting performance and easy maintenance.
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Powerful Heating System: Equipped with high-output gas burners for rapid and consistent oil heating.
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Energy Efficient: Thermostatic controls provide precise temperature management while conserving fuel.
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Safety Features: Includes safety components like a high-limit switch and pilot flame ignition for safe operation.
Q: What is the oil capacity of the fryer?
A: The IB-GF-75 holds up to 75 lbs of oil, making it ideal for very high-volume frying.
Q: What type of fryer is this?
A: It is a floor model, commercial-grade fryer designed for heavy-duty use in demanding foodservice environments.
Q: Is it suitable for large commercial kitchens?
A: Yes, it is built for restaurants, catering services, and other high-capacity operations.
Q: What type of gas does it use?
A: The IB-GF-75 operates with natural gas (NG) for efficient and consistent heating.
Q: Does it offer precise temperature control?
A: Yes, the fryer features adjustable thermostatic controls for accurate cooking temperatures.
Q: Can it handle large batches of food?
A: Absolutely, its 75 lb oil capacity and powerful burners make it perfect for large-volume frying.
Q: Is it easy to maintain?
A: Yes, with a stainless steel construction and removable components, cleaning and maintenance are simple
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Daily Cleaning: Empty and clean the fryer basket and oil tank thoroughly after each use with a mild degreaser. Avoid abrasive materials.
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Oil Filtration: Filter fryer oil daily or more frequently based on usage to maintain oil quality and extend its life.
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Inspect Heating Elements: Clean and inspect heating elements regularly to ensure even heat distribution and efficiency.
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Drain Valve Maintenance: Check and clean the drain valve regularly to prevent blockages and ensure smooth oil drainage.
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Thermostat Calibration: Verify the accuracy of the thermostat and recalibrate if necessary to ensure precise temperature control.
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Safety Checks: Perform regular safety inspections, including leak detection and ensuring all gas connections are secure.
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Exterior Cleaning: Wipe down the fryer’s exterior and controls regularly to maintain cleanliness and safety.
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Annual Maintenance: Schedule professional maintenance annually for a thorough inspection and servicing of internal components.
