Inferno Blaze IB-GR-2412G 24” wide, 2 Burner Range, 12” Wide Manual Griddle, 1 Oven - IB-GR-2412G
Transform your kitchen into a culinary powerhouse with the Inferno Blaze IB-GR-2412G 24” Wide Gas Range. This compact yet robust range is engineered for high performance, featuring two powerful cast iron burners that deliver 30,000 BTU each, ensuring rapid and even heating. The 12-inch wide manual griddle offers additional cooking versatility, allowing you to prepare everything from pancakes to seared meats with ease. With its single oven, this range provides ample space for baking, roasting, and more, making it a versatile addition to any commercial kitchen.
Built for durability and efficiency, the Inferno Blaze IB-GR-2412G combines professional-grade features with user-friendly controls. The sturdy stainless steel construction ensures longevity and easy cleaning, while the manual controls offer precise temperature adjustments. Designed for chefs who demand excellence, this range excels in both performance and reliability, making it ideal for high-volume cooking environments.
Feature
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Powerful Burners: Two cast iron burners with 30,000 BTU each for rapid heating
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Manual Griddle: 12-inch wide griddle for versatile cooking options
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Spacious Oven: Single oven for baking, roasting, and more
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Durable Construction: Stainless steel design for durability and easy maintenance
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Manual Controls: Precise temperature adjustments for optimal cooking results
Specifications
| Brand |
Inferno Blaze |
| Burner BTU |
30,000 |
| Burner Type |
Cast Iron |
| Casters |
Included |
| Certifications |
CSA |
| Clearance (Inch) |
6 |
| Color |
Silver |
| Control Type |
Manual |
| Conversion Kit Included |
Yes |
| Exterior Material |
Stainless Steel |
| Field Convertible to LPG |
Yes |
| Gas Connection (Inch) |
3/4 |
| Griddle BTU |
30,000 |
| Griddle Width (Inch) |
24 |
| Item Depth (Inch) |
31.4 |
| Item Height (Inch) |
60 |
| Item Width (Inch) |
36 |
| Number of Burners |
2 |
| Number of Ovens |
1 |
| Number of Racks |
1 |
| Oven BTU |
33,000 |
| Oven Cavity Height (Inch) |
13.75 |
| Oven Cavity Size Depth (Inch) |
22.5 |
| Oven Cavity Width (Inch) |
26 |
| Power Type |
NG (Natural Gas) |
| Range Base Style |
Standard Oven |
| Shipping Dimensions (Inch) |
39.4 W x 36.6 D x 46.9 H |
| Shipping Weight (lbs) |
527 |
| Temperature Range |
200°F to 500°F |
| Type |
Commercial Gas Ranges |
| UPC Code |
850056411257 |
| Weight (lbs) |
418 |
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Compact and Versatile: 24” width fits in tight spaces while providing a combination of burners, griddle, and oven for diverse cooking needs.
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Dual Burners: Two high-performance burners offer reliable heat for boiling, simmering, and sautéing.
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12” Wide Manual Griddle: Provides additional space for cooking pancakes, eggs, or other griddle-based dishes.
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Integrated Oven: The 1/2-size oven allows baking and roasting alongside other cooking tasks.
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Durable and Easy to Clean: Constructed from stainless steel, ensuring durability and straightforward maintenance.
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Precise Control: Manual controls provide easy adjustment of burner and griddle temperatures.
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Safety Features: Flame failure devices and heavy-duty construction ensure safe and secure operation.
Q: What size is the range?
A: The IB-GR-2412G is a 24” wide range with 2 burners, a 12” wide manual griddle, and 1 oven.
Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for professional use in restaurants, catering services, and commercial kitchens.
Q: What type of burners does it have?
A: It features 2 heavy-duty open burners for efficient and even heat distribution.
Q: What size is the griddle?
A: The manual griddle is 12” wide, providing extra versatility for cooking various foods.
Q: What type of oven is included?
A: The range has a single oven, ideal for baking, roasting, and additional cooking needs.
Q: Does it offer precise temperature control?
A: Yes, both the burners and oven provide adjustable temperature controls for accurate cooking.
Q: Is the range easy to maintain?
A: Yes, it features a stainless steel construction and removable components for easy cleaning and maintenance.
Q: Can it handle high-demand cooking?
A: Absolutely, its durable design and combination of burners, griddle, and oven make it perfect for busy kitchen environments
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Daily Cleaning: Wipe down burners, griddle, and oven interior with a mild cleaner while warm. Avoid abrasive materials.
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Burner Maintenance: Clean burner ports and caps regularly to prevent clogging and ensure even flame distribution.
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Griddle Cleaning: Scrape and clean the griddle surface after each use to prevent build-up.
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Oven Cleaning: Clean the oven interior and racks regularly to maintain hygiene and cooking efficiency.
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Gas Components: Inspect gas connections and fittings frequently for leaks or damage.
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Thermostat Calibration: Verify oven thermostat accuracy and calibrate if necessary for consistent temperature control.
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Grate and Burner Surface: Check and clean the grates and burner surfaces regularly to ensure optimal performance.
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Safety Inspections: Conduct regular safety checks, including gas leak detection and ensuring all controls are working properly.
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Lubrication: Ensure smooth operation of knobs and moving parts with periodic lubrication.
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Annual Maintenance: Schedule professional maintenance to inspect and service internal components thoroughly.
