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Inferno Blaze

Inferno Blaze IB-GR-36 36” wide, 6 Burner Range, 1 Oven - IB-GR-36

Inferno Blaze IB-GR-36 36” wide, 6 Burner Range, 1 Oven - IB-GR-36

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Inferno Blaze IB-GR-36 36” wide, 6 Burner Range, 1 Oven - IB-GR-36

Unleash your culinary creativity with the Inferno Blaze IB-GR-36 36” Range – a must-have for discerning chefs who demand excellence. This versatile range distinguishes itself with exceptional features and unmatched cooking power.

Experience culinary excellence with the Inferno Blaze IB-GR-36 36” Range, featuring 6 burners and a spacious oven. This natural gas range is a valuable addition to your commercial kitchen, offering versatility and efficiency.

      Feature
      • High BTU Burners: 30,000 BTUs per burner for powerful heat output.

      • Cast Iron Burners: Durable cast iron construction for long-lasting performance.

      • Single Oven: Features one oven with 33,000 BTUs for efficient baking and roasting.

      • Adjustable Rack: Includes one rack for versatile oven use.

      • Manual Controls: Simple and straightforward manual operation.

      • Conversion Kit Included: Allows for easy conversion from NG (Natural Gas) to LPG (Liquid Propane).

      • Stainless Steel Exterior: Provides durability and ease of maintenance.

      • Casters Included: Enhances mobility and ease of placement.

      • CSA Certified: Ensures compliance with commercial kitchen safety standards.

      • Field Convertible: Can be adapted to use LPG if required.

      • Temperature Range: Adjustable from 200°F to 500°F for a variety of cooking needs.

      Specifications
      Brand Inferno Blaze
      Burner BTU 30,000
      Burner Type Cast Iron
      Casters Included
      Certifications CSA
      Clearance (Inch) 6
      Color Silver
      Control Type Manual
      Conversion Kit Included Yes
      Exterior Material Stainless Steel
      Field Convertible to LPG Yes
      Gas Connection (Inch) 3/4
      Item Depth (Inch) 31.4
      Item Height (Inch) 60
      Item Width (Inch) 36
      Number of Burners 6
      Number of Ovens 1
      Number of Racks 1
      Oven BTU 33,000
      Oven Cavity Height (Inch) 13.75
      Oven Cavity Size Depth (Inch) 22.5
      Oven Cavity Width (Inch) 26
      Power Type NG (Natural Gas)
      Range Base Style Standard Oven
      Shipping Dimensions (Inch) 39.4 W x 36.6 D x 43.7 H
      Shipping Weight (lbs) 467
      Temperature Range 200°F to 500°F
      Type Commercial Gas Ranges
      UPC Code 850056411288
      Weight (lbs) 364

      What Our Experts Think
      • Spacious Cooking Surface: 36” width provides ample space with 6 powerful burners for efficient cooking.
      • High-Performance Burners: Six individually controlled burners offer precise heat for a variety of cooking methods, including boiling, sautéing, and simmering.
      • Integrated Oven: Features a robust oven for baking, roasting, and warming, enhancing overall functionality.
      • Durable Construction: Made from heavy-duty stainless steel for long-lasting performance and easy maintenance.
      • Versatile Cooking Options: Combines burners and oven for flexible cooking in one compact unit.
      • Safety Features: Equipped with flame failure devices and secure knobs to ensure safe and efficient operation
      Q&

      Q: What size is the range?
      A: The IB-GR-36 features a 36” wide design with 6 powerful burners and 1 oven.

      Q: Is it suitable for commercial kitchens?
      A: Yes, it is designed for professional use in busy restaurants, catering services, and high-demand kitchens.

      Q: What type of burners does it have?
      A: It includes 6 heavy-duty open burners for efficient and even heat distribution.

      Q: What type of oven is included?
      A: The range comes with a single oven, ideal for baking, roasting, and cooking a variety of dishes.

      Q: Does it offer precise temperature control?
      A: Yes, both the burners and oven provide adjustable temperature controls for accurate cooking.

      Q: Is the range easy to maintain?
      A: Yes, it features a stainless steel construction and removable parts for easy cleaning and upkeep.

      Q: Can it handle high-demand cooking?
      A: Absolutely, the IB-GR-36 is built for durability and performance in busy kitchen environments

      Maintenance Tips
      • Daily Cleaning: Wipe down burners, oven interior, and surfaces with a mild cleaner while warm. Avoid abrasive cleaners.
      • Burner Maintenance: Clean burner ports and caps regularly to prevent clogging and ensure even flame distribution.
      • Oven Cleaning: Clean the oven interior and racks after each use to avoid food build-up and maintain efficiency.
      • Gas Components: Inspect gas connections and fittings frequently for leaks or damage.
      • Thermostat Calibration: Ensure oven thermostat is accurate and calibrate as needed for consistent cooking temperatures.
      • Grate and Burner Surfaces: Clean and maintain grates and burner surfaces regularly for optimal performance.
      • Safety Checks: Perform regular safety checks, including gas leak detection and proper operation of all controls.
      • Lubrication: Periodically lubricate knobs and moving parts to maintain smooth operation.
      • Exhaust System: Clean the exhaust hood and filters regularly to ensure proper ventilation and prevent grease buildup.
      • Professional Maintenance: Schedule annual professional servicing to inspect and maintain internal components thoroughly.