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Inferno Blaze

Inferno Blaze IB-GR-3624G 36” Wide, 2 Gas Range With Griddle, 24” Wide Manual, 1 Oven - IB-GR-3624G

Inferno Blaze IB-GR-3624G 36” Wide, 2 Gas Range With Griddle, 24” Wide Manual, 1 Oven - IB-GR-3624G

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Inferno Blaze IB-GR-3624G 36” Wide, 2 Gas Range With Griddle, 24” Wide Manual, 1 Oven - IB-GR-3624G

Elevate your culinary endeavors with the Inferno Blaze IB-GR-3624G 36” Wide Gas Range. This premium range is designed for professional kitchens and ambitious home chefs, offering unparalleled performance with its robust features. The range combines two high-performance open burners and a spacious 24” griddle, perfect for cooking a variety of dishes simultaneously. The oven provides ample space and precision with its 33,000 BTU output, accommodating your most demanding baking needs. Crafted from durable stainless steel, this range not only performs exceptionally but also adds a sleek, professional look to any kitchen.

The Inferno Blaze IB-GR-3624G is built for efficiency and convenience. The powerful 30,000 BTU burners and griddle ensure quick and even heating, while the manual controls allow for precise adjustments. The range includes a conversion kit for easy LPG conversion and features casters for easy mobility. The oven’s generous size and adjustable temperature range from 200°F to 500°F provide versatility for all your cooking requirements. With CSA certification and a field-convertible design, this range meets the highest standards for performance and safety, making it an ideal choice for serious cooking enthusiasts.

      Feature
      • Powerful Burners: Two 30,000 BTU cast iron burners for superior heat and cooking efficiency

      • Spacious Griddle: 24” wide griddle with 30,000 BTU for versatile cooking

      • Large Oven: 33,000 BTU oven with a temperature range of 200°F to 500°F

      • Durable Construction: Stainless steel exterior for long-lasting performance

      • Manual Controls: Easy-to-use manual control knobs for precise adjustments

      • Field Convertible to LPG: Includes conversion kit for flexible gas options

      • Mobility: Equipped with casters for easy movement

      Specifications
      Brand Inferno Blaze
      Burner BTU 30,000
      Burner Type Cast Iron
      Casters Included
      Certifications CSA
      Clearance (Inch) 6
      Control Type Manual
      Conversion Kit Included Yes
      Exterior Material Stainless Steel
      Field Convertible to LPG Yes
      Gas Connection (Inch) 3/4
      Griddle BTU 30,000
      Griddle Width (Inch) 24
      Item Depth (Inch) 31.4
      Item Height (Inch) 60
      Item Width (Inch) 36
      Number of Burners 2
      Number of Ovens 1
      Number of Racks 1
      Oven BTU 33,000
      Oven Cavity Height (Inch) 13.75
      Oven Cavity Size Depth (Inch) 22.5
      Oven Cavity Width (Inch) 26
      Power Type NG
      Range Base Style Standard Oven
      Shipping Dimensions (Inch) 39.4 W x 36.6 D x 43.7 H
      Shipping Weight (lbs) 467
      Temperature Range 200°F to 500°F
      UPC Code 850056411271
      Weight (lbs) 364

      What Our Experts Think
      • Comprehensive Cooking Options: Features two powerful gas ranges, a 24” wide manual griddle, and a spacious oven for diverse cooking needs.
      • Dual Gas Burners: Two high-output burners provide consistent heat for a variety of cooking tasks, from boiling to sautéing.
      • 24” Wide Manual Griddle: Offers additional space for cooking pancakes, eggs, and other griddle-based dishes.
      • Integrated Oven: A full-size oven provides capacity for baking, roasting, and warming, enhancing overall productivity.
      • Durable and Reliable: Built from heavy-duty stainless steel for durability and easy maintenance in high-volume environments.
      • Precision Control: Manual controls allow for precise heat adjustment across burners and griddle.
      • Safety Features: Includes flame failure devices and secure knob controls for safe and efficient operation.
      Q&

      Q: What size is the range?
      A: The IB-GR-3624G is a 36” wide range with 2 powerful gas burners, a 24” wide manual griddle, and 1 oven.

      Q: Is it suitable for commercial kitchens?
      A: Yes, it is designed for professional use in busy restaurants, catering services, and commercial kitchens.

      Q: What type of burners does it have?
      A: It includes 2 heavy-duty open gas burners for efficient and even heat distribution.

      Q: What size is the griddle?
      A: The manual griddle is 24” wide, providing additional cooking space for various foods.

      Q: What type of oven is included?
      A: The range has a single oven, perfect for baking, roasting, and other cooking needs.

      Q: Does it offer precise temperature control?
      A: Yes, both the burners and oven offer adjustable temperature controls for accurate cooking.

      Q: Is the range easy to maintain?
      A: Yes, it features a stainless steel construction and removable components for easy cleaning and maintenance.

      Q: Can it handle high-demand cooking?
      A: Absolutely, its durable design and versatile features make it ideal for high-volume cooking environments

      Maintenance Tips
      • Daily Cleaning: Wipe down burners, griddle, and oven interior with a mild cleaner while warm. Avoid abrasive materials.
      • Burner Maintenance: Clean burner ports and caps regularly to prevent clogging and ensure even flame distribution.
      • Griddle Cleaning: Scrape and clean the griddle surface after each use to remove grease and food residues.
      • Oven Cleaning: Regularly clean the oven interior and racks to maintain hygiene and cooking performance.
      • Gas Components: Inspect gas connections and fittings for leaks or damage regularly.
      • Thermostat Calibration: Ensure oven thermostat is accurate and calibrate as needed for precise temperature control.
      • Grate and Burner Surfaces: Clean and maintain grates and burner surfaces to ensure consistent performance.
      • Safety Checks: Conduct routine safety inspections, including gas leak detection and proper functionality of controls.
      • Lubrication: Regularly lubricate knobs and moving parts to ensure smooth operation.
      • Exhaust System Maintenance: Clean the exhaust hood and filters regularly to prevent grease build-up and maintain ventilation efficiency.
      • Annual Maintenance: Schedule professional maintenance annually for a thorough inspection and servicing of internal components.