Inferno Blaze IB-GR-60 60” wide, 10 Burner Range, 2 Ovens - IB-GR-60

Feature

• High Burner BTU: 30,000 BTUs per burner for powerful cooking performance.

• Dual Ovens: Equipped with two ovens, each with 33,000 BTUs for versatile cooking.

• Adjustable Racks: Two racks per oven for flexible cooking arrangements.

• Manual Controls: Provides straightforward operation.

• Conversion Kit Included: Allows field conversion from NG (Natural Gas) to LPG (Liquid Propane).

• Stainless Steel Construction: Ensures durability and ease of cleaning.

• Casters Included: For easy mobility and placement.

• CSA Certified: Meets commercial kitchen standards for safety and performance.

• Temperature Range: Adjustable from 200°F to 500°F for various cooking needs.

• Spacious Dimensions: 60" width, 31.4" depth, and 60" height for a professional cooking setup.

Specifications

What Our Experts Think

• Expanded Cooking Surface: 60” width with 10 powerful burners provides ample space for a wide range of cooking tasks.
• High-Performance Burners: Ten individually controlled burners deliver consistent heat for boiling, frying, sautéing, and simmering.
• Dual Ovens: Equipped with two full-size ovens for simultaneous baking, roasting, and warming, maximizing productivity.
• Durable and Heavy-Duty Construction: Built from stainless steel for exceptional durability and easy cleaning.
• Versatile Cooking Flexibility: Combines burners and ovens for a comprehensive range of cooking options.
• Safety and Efficiency: Includes flame failure devices and secure control knobs for safe, efficient operation.

Q&

Q: What size is the range?
A: The IB-GR-60 is a 60” wide range featuring 10 powerful burners and 2 ovens.

Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for professional use in large restaurants, catering services, and high-demand kitchens.

Q: What type of burners does it have?
A: It includes 10 heavy-duty open burners for efficient and even heat distribution.

Q: What type of ovens are included?
A: The range comes with 2 ovens, ideal for baking, roasting, and cooking a variety of dishes simultaneously.

Q: Does it offer precise temperature control?
A: Yes, both the burners and ovens offer adjustable temperature controls for accurate cooking.

Q: Is the range easy to maintain?
A: Yes, it features a stainless steel construction and removable components for easy cleaning and maintenance.

Q: Can it handle high-demand cooking?
A: Absolutely, its robust design and large cooking capacity make it perfect for high-volume operations

Maintenance Tips

• Daily Cleaning: Wipe down burners, oven interiors, and surfaces with a mild cleaner while warm. Avoid abrasive materials.
• Burner Maintenance: Clean burner ports and caps regularly to prevent clogging and ensure even flame distribution.
• Oven Cleaning: Clean the oven interiors and racks after each use to maintain hygiene and cooking efficiency.
• Gas Components: Inspect gas connections and fittings frequently for leaks or damage.
• Thermostat Calibration: Ensure oven thermostats are accurate and calibrate as needed for consistent cooking temperatures.
• Grate and Burner Surfaces: Clean and maintain grates and burner surfaces regularly for optimal performance.
• Safety Checks: Perform regular safety checks, including gas leak detection and proper operation of all controls.
• Lubrication: Lubricate knobs and moving parts periodically to maintain smooth operation.
• Exhaust System Maintenance: Clean the exhaust hood and filters regularly to prevent grease buildup and ensure proper ventilation.
• Professional Maintenance: Schedule annual professional servicing to inspect and maintain internal components thoroughly.