Inferno Blaze IB-GR-6024G 60” Wide, 6 Burner Range, 24” Wide manual Griddle, 2 Commercial Gas Oven - IB-GR-6024G
Unleash your culinary creativity with the Inferno Blaze IB-GR-6024G 60” Range, equipped with a 24” Griddle and 2 Commercial Gas Oven– an essential for chefs who demand excellence. This exceptional appliance redefines your cooking experience with its remarkable features and unmatched power.
This natural gas range, the Inferno Blaze IB-GR-6024G, is a powerhouse in your commercial kitchen! With six open top burners, a 24" griddle, and two spacious ovens, it's a versatile asset.
Feature
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High BTU Output: 30,000 BTU per burner and griddle, ensuring powerful performance for commercial use.
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Durable Construction: Cast iron burners and stainless steel exterior provide durability and reliability.
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Spacious Oven Capacity: Two ovens with a total BTU of 33,000 and generous cavity dimensions for versatile cooking.
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Griddle Feature: 24-inch griddle with a high BTU rating for even and efficient cooking.
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Field Convertible: Can be converted to LPG for flexibility in fuel type.
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Commercial Certification: CSA certified for use in commercial settings.
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Adjustable Clearance: Provides 6-inch clearance for safety and convenience.
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Shipping Details: Comes in a large shipping box (63 W x 36.6 D x 46.9 H inches) and has a substantial shipping weight of 818 lbs.
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Temperature Range: Adjustable from 200°F to 500°F to accommodate various cooking needs.
Specifications
| Brand |
Inferno Blaze |
| Burner BTU |
30,000 |
| Burner Type |
Cast Iron |
| Casters |
Included |
| Certifications |
CSA |
| Clearance (Inch) |
6 |
| Color |
Silver |
| Control Type |
Manual |
| Conversion Kit Included |
Yes |
| Exterior Material |
Stainless Steel |
| Field Convertible to LPG |
Yes |
| Gas Connection (Inch) |
3/4 |
| Griddle BTU |
30,000 |
| Griddle Width (Inch) |
24 |
| Item Depth (Inch) |
31.4 |
| Item Height (Inch) |
60 |
| Item Width (Inch) |
60 |
| Number of Burners |
6 |
| Number of Ovens |
2 |
| Number of Racks |
2 |
| Oven BTU |
33,000 |
| Oven Cavity Height (Inch) |
13.75 |
| Oven Cavity Size Depth (Inch) |
22.5 |
| Oven Cavity Width (Inch) |
26 |
| Power Type |
NG |
| Range Base Style |
Standard Oven |
| Shipping Dimensions (Inch) |
63 W x 36.6 D x 46.9 H |
| Shipping Weight (lbs) |
818 |
| Temperature Range |
200°F to 500°F |
| Type |
Commercial Gas Ranges |
| UPC Code |
850056411295 |
| Weight (lbs) |
674 |
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Extensive Cooking Surface: 60” width provides ample space with 6 powerful burners and a 24” wide manual griddle for versatile cooking.
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Dual Gas Ovens: Two full-size ovens provide ample baking, roasting, and warming capacity for simultaneous tasks.
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Durable and Robust Build: Constructed from stainless steel for durability, ease of cleaning, and long-lasting performance.
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Precision Heat Control: Manual controls allow precise temperature adjustment for burners and griddle, ensuring consistent cooking.
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Safe and Efficient Operation: Equipped with flame failure devices, heavy-duty knobs, and secure oven doors for safe and efficient use.
Q: What size is the range?
A: The IB-GR-6024G is a 60” wide range featuring 6 powerful burners, a 24” wide manual griddle, and 2 commercial gas ovens.
Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for professional use in busy restaurants, catering services, and high-demand foodservice operations.
Q: What type of burners does it have?
A: It includes 6 heavy-duty open burners for efficient and even heat distribution.
Q: What size is the griddle?
A: The manual griddle measures 24” wide, providing additional cooking space for versatile preparation.
Q: What type of ovens are included?
A: The range comes with 2 commercial gas ovens, ideal for baking, roasting, and additional cooking needs.
Q: Does it offer precise temperature control?
A: Yes, both the burners and ovens provide adjustable temperature controls for accurate cooking.
Q: Is the range easy to maintain?
A: Yes, it features a stainless steel construction and removable components for easy cleaning and maintenance.
Q: Can it handle high-demand cooking?
A: Absolutely, its durable design and versatile cooking features make it perfect for high-volume kitchen environments
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Daily Cleaning: Wipe down burners, griddle, oven interiors, and surfaces with a mild cleaner while warm. Avoid abrasive materials.
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Burner Maintenance: Clean burner ports and caps regularly to prevent clogging and ensure even flame distribution.
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Griddle Cleaning: Scrape and clean the griddle surface after each use to remove grease and food residues.
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Oven Cleaning: Clean the oven interiors, racks, and door seals regularly to maintain hygiene and cooking efficiency.
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Gas Components: Inspect gas connections and fittings frequently for leaks or damage.
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Thermostat Calibration: Ensure oven thermostats are accurate and calibrate as needed for precise temperature control.
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Grate and Burner Surfaces: Clean and maintain grates and burner surfaces regularly for consistent performance.
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Safety Inspections: Perform regular safety checks, including gas leak detection and proper operation of all controls.
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Lubrication: Periodically lubricate knobs and moving parts to maintain smooth operation.
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Exhaust System Maintenance: Clean the exhaust hood and filters regularly to prevent grease buildup and maintain proper ventilation.
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Professional Maintenance: Schedule annual professional servicing to inspect and maintain internal components thoroughly.
